Tahini or tahina is a paste made from sesame or sesame seeds that are roasted and ground into a smooth paste. The vegan tahini It is widely used in the preparation of some Middle Eastern dishes, for example hummus and baba ganoush, or it can be eaten as it is served with toast, pita bread, as a salad dressing, with falafel, etc. Try this step by step sesame seed pasta recipe that I share with RecetasGratis and tell me what you think.
10 diners 30m Accompaniment Low difficulty Additional features: Cheap cost, Recommended for vegans, Recommended for vegetarians, Griddle, Traditional recipe from Saudi Arabia Ingredients:
- 300 grams of sesame seeds
- 1 cup of water (240 milliliters)
- 1 pinch of salt
Steps to follow to make this recipe: 1
Put the sesame seeds in a colander and wash them under running water and drain.
When the seeds have drained well, put them in a frying pan over medium-high heat and toast them until lightly browned for 5-6 minutes. Let the sesame seeds cool.
Then put them in the mixer with a pinch of salt and half the water. Crush the seeds until start to form a paste. Gradually add more water and continue grinding until a smooth, slightly liquid, homogeneous sesame paste is formed.
Preserves the vegan tahini sauce in jars in the fridge and use it in your preparations. In my Vegpiration blog you will find many recipes where to use and if not, take a look at these recommended recipes:
- Vegetarian wraps with mushrooms
- Traditional chickpea hummus
- Curried vegetables with coconut milk
If you liked the recipe of Vegan tahini or sesame paste step by step, we suggest you enter our Sauces Recipes category for meat and vegetables.