The Easter toast traditional we usually associate only to that time but in reality, it is a wonderful recycling candy, something that our grandmothers knew how to do so well. A great way to recycle the hard bread that we have at home and that in reality, does not have a specific date to use the recycling, or simply to enjoy some juicy French Easter toast in Seville, as in this case with this recipe from the grandmother.
And it is that the French toasts of Santa Teresa stand out for being juicy French toast although the days have passed, without the need to make a subsequent syrup. Easy to make and with all the ingredients that you surely have at home, you can have some great ones made shortly Easter torrijas step by step And in RecetasGratis, we tell you in detail how to make them.
4 diners 45m Snack Low difficulty Additional features: Cheap cost, Recipes for Easter, Fried, Spanish recipes, Andalusian recipes Ingredients:
- 12 slices of hard bread
- 650 milliliters of milk
- 1 lemon
- 1 cinnamon stick
- 2 eggs
- 4 tablespoons of sugar
- 1 tablespoon ground cinnamon
- 1 jet of sunflower oil
Steps to follow to make this recipe: 1
First, we are going to put milk on fire with the skin of half a lemon (we try not to put the inner whiter skin, better only the yellow one on the outside), and together with the cinnamon stick. We bring to a boil and remove from the fire. We cover and leave stand about 15 minutes.
Trick: The rest of the milk will make it taste, if we use it without the rest, the French toast of Santa Teresa will not take the flavors of lemon and cinnamon.
To make the traditional Easter French toast, it is best to use a fairly hard bread, that which is already impossible to eat due to its hardness because, if you use a rather tender bread, it will tend to break and it will be more difficult to work with. So we will cut previously 12 slices of bread about 2 cm in diameter with a serrated knife and put it in a deep rectangular dish.
It is also better if we use a common bread to a loaf of bread to make any type of homemade French toast. But if you want to try here you have a recipe for French toast with sliced bread and condensed milk very easy.
It's time to pour milk over of the homemade French toast, trying to make the milk wet all the slices of bread.
Trick: If the milk has cooled, better reheat a little, especially if the bread is very hard, so that it is tender again.
We put in a wide frying pan a good jet of sunflower oil so that it almost completely covers the French toast of Santa Teresa. When the oil is hot, beat the eggs lightly and we pass the french toast through the egg (Better one by one and we will put them in the pan next) We will handle the French toast with care as they will be very soft.
We will fry the French toast de Sevillanas Easter first on one side and then on the other. Simply brown them, nor fry them too much.
As we see the golden Andalusian homemade French toast, the we remove to a plate with kitchen paper absorbent to remove excess oil.
Mix the sugar with the cinnamon, and with the French toast still hot, we go through that mixture.
Trick: If we pass the cold French toast with the sugar and cinnamon, it will hardly stick to it, so it is better as long as they are still hot.
And the Easter toast to consume, although if you have leftovers, they will be tender and juicy still the next day.
I hope you liked them and also visit my Cakes blog for you, where you will also find great recipes.
If you liked the recipe of Easter French toast step by step, we suggest you enter our category of Torrijas Recipes. You can also visit a selection of the best Spanish recipes and Andalusian recipes.