He majarisco It is one of the most traditional recipes in northern Peru. It is made from various seafood, green banana and chicha, among other ingredients. Its flavor is unmatched …, since a large number of aromas and textures that make it unique and irresistible are combined in the same dish.
Keep reading and discover by the hand of RecetasGratis how to make northern majarisco step by step, a recipe full of flavor and tradition that will not leave anyone indifferent.
4 diners 15m Main course Medium difficulty Additional features: Medium cost, Peruvian recipes Ingredients:
- 1 red onion
- 1 bell pepper
- Yellow chili cream
- 1 pinch of salt
- 1 pinch of pepper
- milk cream
- 1 glass of Chicha
- 1 green banana
- 1 clove garlic
- soy sauce
- 1 lemon
- ½ kilogram of assorted seafood
- 1 branch of coriander
- Lemon chili
Steps to follow to make this recipe: 1
The first thing to do to start preparing the northern majarisco is fry the onion along with a little cold butter, the chopped bell pepper and garlic.
Once the previous ingredients are fried, add yellow chili cream to taste and stir. Separately, fry the green banana and, when done, crush in the mortar until pureed and set aside.
Add soy to taste, salt, pepper, chicha and chopped seafood to the sofrito. Let all these ingredients cook for a few minutes, stir and add the cornstarch, cream and cheese. Next, place the crushed green banana.
Trick: You can choose the seafood you like the most, such as prawns, squid, octopus …
Mix all the ingredients of the northern majarisco and add mayonnaise to taste along with the chopped coriander. Test the preparation, rectify flavors and add a pinch of salt, coriander, and lemon pepper.
Serve the northern majarisco decorating it with wantán cut into long and fried strips, and feathered onion. It can also be accompanied with a mango salad or a quinoa salad.
If you liked the recipe of Northern majarisco step by step, we suggest you enter our Other Seafood Recipes category. You can also visit a selection of the best Peruvian recipes.