The fresh fig sauce for meat it is easy, fast and ideal for the Christmas season. It is made from onion, wine and figs, and lends itself to incorporating other ingredients to enhance the flavor such as garlic or cloves. In order to achieve a good consistency and a better flavor, it is necessary to have a little patience, since it must be cooked over low heat and constantly monitoring.
Figs provide multiple benefits to the body, being its high contribution of vitamins and minerals the most outstanding. If we consume them in season – from July to October in Spain – the cost will be even cheaper and the fruit of higher quality, so that you do not miss the opportunity. Keep reading and discover in RecipesFree how to make fresh fig sauce step by step, You'll love it!
3 diners 30m Accompaniment Low difficulty Additional features: Cheap cost, Christmas Recipes, Stir Fry Ingredients:
- 6 fresh figs
- 1 jet of port wine
- 1 tablespoon of vinegar
- 1 onion
- 1 clove garlic
- Water or broth
- 1 jet of olive oil
- 1 pinch of salt
- Cloves (optional)
Steps to follow to make this recipe: 1
Peel the figsPlace them in a deep container, add a generous stream of wine and a tablespoon of vinegar, and let them marinate for a few minutes. If you do not have Port wine, you can use any red wine or even Brandy. For the vinegar, you can choose the one you like the most, apple, wine, raspberry vinegar …
Trick: If you prefer, you can cut the figs in half to give them more flavor.
Peel the onion and cut it to taste. To make the fresh figs for meat sauce have more flavor, we recommend using a clove of garlic, but if you don't like it, you can remove it from the recipe.
Sauté the garlic peeled in a pan with hot oil. You could also use butter instead of olive oil, to your liking!
Add the onion and keep cooking. Failing that, the leek is an excellent option, since it also provides an exquisite flavor to the fresh fig sauce. In order for these ingredients to caramelize well, they must be poached over low heat until soft.
Add the marinated figs With the liquid, the cloves, salt to taste and continue cooking the sauce over low heat. To get more sauce, add the necessary amount of water or broth, keeping in mind that if you pour too much, it will be very liquid. To make it softer, you have the option of mashing the caramelized onion and garlic before adding the figs. Likewise, the broth can be chicken or meat.
Trick: If the sauce is too runny, you can fix it by mixing a little cornstarch with cold water and adding the preparation to the sauce, stirring constantly.
Add the chosen meat to the pan when the sauce is almost ready to soak in its flavor, or serve it in a sauce boat. The fresh fig sauce for meat It pairs perfectly with duck breast, sirloin and pork tenderloin, and is an excellent idea for Christmas dinner.
If you liked the recipe of Fresh fig sauce for meat step by step, we suggest you enter our Sauces Recipes category for meat and vegetables.