Stack of Shrimp Baja

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Ok, THIS is my new favorite recipe! I was hooked from the first time my husband made these Stack of Shrimp Baja – they are just amazing!

I am delighted to partner with Minute® Ready to Serve Rice to bring you some new photos of our favorite dish.

This is one of those recipes that will really surprise you! These stacks of Baja shrimp are tasty, healthy, and super awesome! (But actually it's easy to do!) "Width =" 600 "height =" 1800 "srcset =" https://thesoccermomblog.com/wp-content/uploads/2016/03/Baja-Shrimp-Stacks-Minute -Rice- Pin.jpg 600w, https://thesoccermomblog.com/wp-content/uploads/2016/03/Baja-Shrimp-Stacks-Minute-Rice-Pin-100x300.jpg 100w, https://thesoccermomblog.com / wp- content / uploads / 2016/03 / Baja-Shrimp-Stacks-Minute-Rice-Pin-341x1024.jpg 341w "sizes =" (maximum width: 600px) 100vw, 600px

Lots of Zesty Baja Shrimp

This is the perfect meal for the guests, surely the WOW! These stacks of Baja shrimp are impressive to watch, but actually quite easy to make.

I love that these shrimp stacks are light and nutritious, and still the tastiest dishes I've ever tasted. Seriously they are that good!

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I'm sure my husband would like to keep this recipe "secret", but it's too good not to share! So I am sharing it with you my friends… enjoy! 🙂

(A printable version of the recipe is at the bottom of the post.)

Low Shrimp Stack Ingredients:

  • 1 pound shrimp
  • 1 / 2c soy sauce
  • 2 TB of brown sugar
  • 1 teaspoon of ground ginger
  • 1 medium tomato, thinly sliced ​​OR 1 medium cucumber, chopped
  • 2 large avocados
  • 1 red bell pepper, thinly sliced
  • 2 cups of one-time rice ready to serve (we use the white rice variety, but ready-to-serve cups also come in delicious varieties of coffee and quinoa and basmati)

(Makes 2 stacks of Baja shrimp)

How to Make Baja Shrimp Stacks

STEP ONE: Prepare the Rice – This step is a snap with Minute® Ready-to-Serve Rice Cups! Just pop in the microwave and they'll be ready in 60 seconds. I also love not having to worry about measuring as they are already perfectly divided.

This is one of those recipes that will really surprise you! These stacks of Baja shrimp are tasty, healthy, and super awesome! (But actually it's easy to do!) "Width =" 600 "height =" 400 "srcset =" https://thesoccermomblog.com/wp-content/uploads/2016/03/Baja-Shrimp-Stacks-Minute -Ready- to-Serve-Rice.jpg 600w, https://thesoccermomblog.com/wp-content/uploads/2016/03/Baja-Shrimp-Stacks-Minute-Ready-to-Serve-Rice-300x200.jpg 300w "sizes =" (maximum width: 600 px) 100vw, 600 px

SECOND STEP: Peel and devein the shrimp. You can cut into small pieces or leave them whole, according to your preferences. Add shrimp along with sliced ​​red bell peppers to a lightly oiled skillet over medium heat.

STEP THREE: In a small bowl, mix the soy sauce, brown sugar, and ginger powder to form the sauce. Add to the pan with shrimp and peppers.

STEP FOUR Cook shrimp and bell peppers in sauce for about 8-10 minutes, stirring occasionally.

This is one of those recipes that will really surprise you! These stacks of Baja shrimp are tasty, healthy, and super awesome! (But actually it's easy to do!) "Width =" 600 "height =" 750 "srcset =" https://thesoccermomblog.com/wp-content/uploads/2016/03/Baja-Shrimp-Stacks-1 -one. jpg 650w, https://thesoccermomblog.com/wp-content/uploads/2016/03/Baja-Shrimp-Stacks-1-1-240x300.jpg 240w "sizes =" (maximum width: 600px) 100vw, 600px

STEP FIVE Use a bowl / cup of soup to build your Baja shrimp stacks. Start by covering the bottom of the bowl with cooked shrimp and bell peppers (about 1 inch deep). The next layer is the cup of a single Minute® Ready to Serve Rice (remove the rice from the plastic container in which it is cooked).

You should leave about 3/4 inch remaining for the avocado and tomatoes (or cucumbers). Use your fingers or a spoon to pack the ingredients to keep them in shape when you turn the bowl over later.

TIP: To prevent ingredients from sticking to the sides / bottom of the bowl, cover the bowl with a thin layer of oil (coconut, sesame, or vegetable oil will work well and taste great!)

STEP SIX: Remove the avocado pulp from the skins and place it in a small bowl. Using a fork, cut into rough pieces as if you were making a thick guacamole. This is the next layer of the Baja shrimp stack. Finally, cover the bowl with 2 tomato slices (or chopped cucumbers). Gently press down to pack ingredients together.

This is one of those recipes that will really surprise you! These stacks of Baja shrimp are tasty, healthy, and super awesome! (But actually it's easy to do!) "Width =" 600 "height =" 1185 "srcset =" https://thesoccermomblog.com/wp-content/uploads/2016/03/Baja-Shrimp-Stacks-New -2. jpg 600w, https://thesoccermomblog.com/wp-content/uploads/2016/03/Baja-Shrimp-Stacks-New-2-152x300.jpg 152w, https://thesoccermomblog.com/wp-content/uploads/ 2016/03 / Baja-Shrimp-Stacks-New-2-518x1024.jpg 518w "sizes =" (maximum width: 600px) 100vw, 600px

STEP SEVEN: Turn the bowl over on a plate and move slowly to release the stack of Shrimp Baja. Top with a drizzle of ranch dressing (or a mixture of sour cream and chopped coriander) and Sriracha. You can even sprinkle on some chopped green onions for an extra touch!

Stack of Shrimp Baja

These Baja shrimp stacks are super delicious, full of flavor and a great recipe to entertain.

Course: appetizer, main course

American kitchen

Keyword: shrimp

Servings: 2 people

Calories: 661 kcal

Author: Stacey, also known as the soccer mom

Ingredients

  • 1 pound shrimp
  • 1/2 cup soy sauce
  • 2 TB of brown sugar
  • 1 teaspoon of ground ginger
  • 1 medium tomato, thinly sliced
  • 2 large avocados
  • 1 thinly sliced ​​red bell pepper 2 cups jasmine rice

Instructions

  1. Prepare rice.

  2. Peel and crumble the shrimp, chop them into small pieces. Add the sliced ​​red bell peppers to a skillet lightly oiled over medium heat.

  3. Whisk the soy sauce, brown sugar, and ginger powder to form the sauce. Add to the pan with shrimp and peppers.

  4. Cook shrimp about 8-10 minutes, stirring occasionally.

  5. Use a bowl / cup of soup to build your Baja shrimp stacks. Start by covering the bottom of the bowl with cooked shrimp and bell peppers (about 1 inch deep). The next layer is 1/2 cup – 1 cup of cooked rice (depending on the size of your bowl). You'll want to leave about 3/4 of an inch remaining for the avocado and tomatoes. Use your fingers or a spoon to pack the ingredients to keep them in shape when you turn the bowl over later. (TIP: To prevent ingredients from sticking to sides / bottom of bowl, coat bowl with a thin layer of cooking oil)

  6. Remove the avocado pulp from the skins and place it in a small bowl. Using a fork, cut into rough pieces as if you were making a thick guacamole. This is the next layer of the Baja shrimp stack. Finally, cover the bowl with 2 tomato slices. Gently press down to pack ingredients together.

  7. Turn the bowl over on a plate and move slowly to release the stack of Shrimp Baja. Top with a drizzle of ranch dressing (or a mixture of sour cream and chopped coriander) and sriracha.

Be sure to save this recipe for Baja Shrimp Stacks on Pinterest:

This is one of those recipes that will really surprise you! These stacks of Baja shrimp are tasty, healthy, and super awesome! (But it is actually easy to do!) "Width =" 600 "height =" 1769 "srcset =" https://juegoscocinarpasteleria.org/wp-content/uploads/2020/02/1581146944_931_Pila-de-Camarones-Baja .jpg 600w, https: //thesoccermomblog.com/wp-content/uploads/2016/03/Baja-Shrimp-Stacks-102x300.jpg 102w, https://thesoccermomblog.com/wp-content/uploads/2016/03 / Baja-Shrimp- Stacks-347x1024.jpg 347w "sizes =" (maximum width: 600px) 100vw, 600px

See what else is cooking at the Soccer Mom Blog Kitchen! Follow us on Pinterest:

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This is a sponsored publication written by me on behalf of Minute® Ready to Serve Rice; All opinions are 100% mine. Read my full disclosure policy here.

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