Spring roll bowls

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All the flavor you love from fresh spring rolls, transformed into delicious Spring Roll Bowls with Sweet Chili Peanut Sauce.

An overhead view of a bowl full of rice, cucumber, mango, bell pepper and avocado noodles.

Happy Monday guys! I love starting the week with an amazing (and EASY) dinner idea for you. These Spring Roll bowls with Sweet Chili peanut sauce are the bomb. com. This recipe was completely inspired by my friend Lindsay from Pinch of Yum.

Spring rolls with rice and vegetable noodles and a Thai sauce.

I traveled to his studio in Minneapolis recently for a food photography workshop (you may have seen some of my Instagram posts about the #pinchofyumworkshop he does). She is amazing, not only as a person, but also as a blogger and photographer. And if you are interested in food photography, their workshop is fantastic!

Spring rolls with a peanut sauce.

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Some of my favorite things from her recipe blog are her "bowl" recipes. If you've been following my blog for a long time, you may have noticed that I also post bowl recipes quite frequently. These Grilled Hawaiian Chicken Teriyaki Bowls and these Fall Bowls are two of my all-time favorites.

Anyway, Lindsay posted some Spring Roll Bowls a few months back and it was one of those "ahhh" moments where she couldn't believe she hadn't thought of that before.

I make spring rolls quite often, so I decided to transform my favorite fresh spring rolls into my own version of bowls of spring rolls. And, in my opinion, you can't eat spring rolls without a delicious peanut sauce and sweet chili sauce!

These bowls were not only even easier than making spring rolls, but they were just as good, if not MORE delicious!

CONSIDER TRYING SOME OF MY OTHER FAVORITE RECIPES "BOWL":
  • Caribbean chicken bowls
  • BBQ Ranch Grilled Chicken and Vegetable Bowls
  • Bowls of Chicken Curry with Coconut and Vegetables
  • Bowls of chipotle chicken fajita
  • Grilled Hawaiian Chicken Teriyaki Bowls
  • Chipotle Sweetfire Chicken Bowls
  • Honey-Lime Chipotle Chicken Fajita Bowls

Spring roll bowls

All the flavor you love from fresh spring rolls, transformed into delicious Spring Roll Bowls with Sweet Chili Peanut Sauce. .wprm -cipe-rating .wprm-rating-star.wprm-rating-star-full svg * {fill: #fff} Course: Main course Cuisine: American, Thai Preparation time: 15 minutes Cooking time: 10 minutes Time total: 25 minutes Servings: 5 calories: 658 kcal

Ingredients

Peanut sauce:

  • 1/2 cup creamy peanut butter
  • 2 tablespoons of hoisin sauce
  • ¼ cup low sodium soy sauce
  • 2 teaspoons minced garlic
  • 2-3 teaspoons of Sriracha hot sauces, to taste
  • 2 tablespoons of rice wine vinegar
  • 3-4 tablespoons warm water, or more, as needed to dilute

For the bowls:

  • 14 ounces dry rice noodles
  • 1/3 cup fresh basil leaves
  • 1/3 cup fresh mint leaves
  • 1/3 cup fresh coriander
  • 2 serrano peppers, seedless and veined
  • 2/3 cup dry roasted peanuts, chopped
  • 1 avocado, peeled, pitted and thinly sliced
  • 1 large carrot, grated
  • 1 bell pepper (red or orange), chopped
  • 1 large English cucumber, cut into coins
  • 1 mango, peeled and cut into pieces
  • 1/2 cup sweet chili sauce (I love the Mae Ploy brand), or more, to taste
  • Cooked shrimp, chicken or tofu for spring rolls, optional to serve

Instructions

For the sauce

  • Put all the ingredients in your food processor and mix until smooth.
  • Add a little water, if necessary, until the desired thinness is reached.
  • Pour into a bowl and set aside.

For the bowls:

  • Cut and chop all the vegetables and herbs and have them ready.
  • Cook the noodles according to the package directions. Drain.
  • Add the noodles to a large mixing bowl.
  • Sprinkle with a tablespoon or two of sweet chili sauce and a few tablespoons of peanut sauce until well covered. Mix to combine.
  • Put the noodles in bowls.
  • Top with sliced ​​avocado, carrot, mango, bell pepper, serrano pepper, cucumber, peanuts, and chopped herbs.
  • Drizzle with extra sweet chili sauce and peanut sauce. Enjoy!

Nutrition

Calories: 658kcal | Carbohydrates: 97g | Protein: 16g | Fat: 23g | Saturated Fat: 4g | Sodium: 1309mg | Potassium: 527 mg | Fiber: 6g | Sugar: 21g | Vitamin A: 3530 IU | Vitamin C: 45.9 mg | Calcium: 61mg | Iron: 2.3mg

All the flavor you love from fresh spring rolls, transformed into delicious Spring Roll Bowls with Sweet Chili Peanut Sauce. Tastes better from scratch

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