Sponge cake recipe with rice flour

Sponge cake recipe with rice flour

Is sponge cake recipe with rice flour It is specially designed for those who cannot consume gluten or drink milk. With a smooth and consistent texture, it is an excellent substitute for gluten-free preparations. You can enjoy it freshly baked with a coffee or accompany it with jams.

We don't add sugar to make it as healthy as possible, but you can add brown sugar if you prefer to make it sweet. You can store it in a sealed container for up to 1 week or you can also freeze it in slices. Take a look at our step by step and discover how to make cake with rice flour in a blender!

8 diners 45m Breakfast Low difficulty Additional features: Medium cost, Recommended to lose weight, Lactose free recipe, Gluten free recipe, Baked recipes Ingredients:

  • 3 eggs
  • ½ cup coconut oil
  • 150 milliliters of water
  • 1½ cups brown rice flour
  • ½ cup cassava or tapioca starch
  • 2 tablespoons of flax seed
  • 1 tablespoon salt dessert
  • 1 tablespoon of chia seeds
  • 1 tablespoon of sunflower seeds
  • 1 tablespoon of chemical yeast
  • seeds to decorate

Steps to follow to make this recipe: 1

Mix dry ingredients: brown rice flour, flaxseed and salt.

Sponge cake recipe with rice flour - Step 1 two

In a blender, beat eggs, coconut oil and water, until a smooth and creamy mixture remains.

Sponge cake recipe with rice flour - Step 2 3

Add 1 tablespoon of the dry ingredients to the blender, do it little by little. Always beat well between each addition. When you have added everything, beat at full speed for 5 minutes until the mixture thickens well. In this way, you will ensure that your cake has the proper texture.

Sponge cake recipe with rice flour - Step 3 4

Transfer the dough with the rice flour to a bowl. Add the seeds chia, sunflower and yeast. Stir well.

Sponge cake recipe with rice flour - Step 4 5

Pour the mixture into a mold greased with coconut oil and floured with rice flour. Decorate with the seeds of your preference.

Sponge cake recipe with rice flour - Step 5 6

Bake the sponge cake with rice flour in the oven at 210 ºC, for 30 minutes. Check that the cake is ready by inserting a toothpick to see if it comes out clean. Serve and enjoy! If you want other gluten-free cupcake recipes, you can visit these:

  • Gluten free apple sponge cake
  • Fitness microwave cake
  • Egg-free and gluten-free carrot cake

Sponge cake recipe with rice flour - Step 6

If you liked the recipe of Sponge cake with rice flour, we suggest you enter our category of Sponge Cake Recipes.

Recipes with rice flour

Rice flour is a very common ingredient in gluten free diets or diets designed to lose weight. It is the result of milling the rice grain, which maintains its nutritional properties. You can find white rice flour or brown rice flour, the latter also contains all the benefits of rice grain bran.

In the kitchen, rice flour is a stabilizing agent, serving to mix and integrate ingredients that would not otherwise hold together. In this way, it can be used to prepare rice milk, breads, pastas, biscuits, tempuras and batters, as well as cookies and other pastry and pastry recipes. Also, just like wheat flour, you can use it to thicken sauces and other soluble ingredients.

If you want to do a sponge cake with vegan rice flour, you can do without the eggs and use Greek yogurt (60 g for each egg). You can also grind the flaxseed and mix it in water to replace the eggs. Add as many tablespoons as eggs as the recipe tells you.

In addition to this sponge cake with rice flour fitness, in RecipesFree we have other desserts with rice flour that we are sure you will love. Try these:

  • Cookies with rice flour
  • Pancakes with rice flour without egg
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