Spinach omelette with bechamel recipe

Spinach omelette with bechamel recipe

Take a look at this delicious recipe of spinach omelette with bechamel and grated cheese so simple and quick to make that Juditer has shared with RecetasGratis from the app. I assure you that it is a super tasty dish that is made in just half an hour and with very few ingredients … are you up for it? Here are all the steps.

4 diners 30m Main course Low difficulty Additional features: Cheap cost, Recommended for vegetarians Ingredients:

  • 1 or 2 packages of fresh or frozen spinach
  • 5 eggs
  • 1 bottle of béchamel
  • 1 handful of grated cheese
  • Salt
  • Oil

Steps to follow to make this recipe: 1

We boiled the spinach until well cooked, drain and set aside.


We beat the eggs and put the spinach, a little salt and mix.


Heat a frying pan with a little oil and add tablespoons and making small tortillas and putting them on a tray or baking dish.


Once all the spinach tortillas are done, we put the bechamel and the grated cheese on top and put them in the oven until the cheese is melted.

This recipe for lasagna bechamel sauce can be perfect if you prefer to make it homemade.


And ready! Enjoy your spinach omelette with bechamel Super rich and tasty baked gratin. Accompany them for example with a white bean salad with tomato and you will have a very complete menu.

Spinach Tortilla with Béchamel Recipe - Step 5

If you liked the recipe of Spinach omelette with bechamel, we suggest you enter our category of Tortilla Recipes.

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