Gnocchi are small portions of dough made from cooked potatoes traditional in Italian cuisine. Currently, there are many versions that exist of the traditional recipe, such as this one with spinach gnocchi, a delight for the palate. Likewise, they are ideal for getting children to eat vegetables, since, without realizing it, they will enjoy a delicious dish and take advantage of the properties of this vegetable, such as its contribution of fiber, vitamins and minerals.
If you want to discover the step by step of the spinach gnocchi recipe, keep reading and get to work with RecetasGratis.
3 diners 45m Main course Low difficulty Additional features: Cheap cost, Recommended for vegetarians, Boiled Ingredients:
- 200 grams of frozen spinach
- 350 grams of cooked potatoes
- 100 grams of flour (the one that admits)
- 40 grams of parmesan cheese
- 30 grams of butter
Steps to follow to make this recipe: 1
Blend the spinach Or chop them with the mixer and a little water. Then, we pass the cooked potatoes through the mash to grind them.
Trick: We recommend that the potatoes are warm or cold to better work the spinach gnocchi dough.
We mix the spinach with the potatoes and begin to add the flour, little by little, until we obtain a dough that does not stick to our hands and is manageable.
Once the dough is made, we will give it a cylinder shape of more or less 1 cm in diameter and we cut dowels of 1 cm long. These will be our homemade spinach gnocchi.
We pass each piece through the fork or something else with which we can give them the desired and traditional shape of a gnocchi.
We are putting all the spinach and potato gnocchi on a tray to which we will have sprinkled a little flour.
When we go to eat, we will add the gnocchi in a saucepan with plenty of boiling water and a little salt to cook them. We will take out the gnocchi that rise to the surface and we will put them in a bowl.
Once we have all done, we will pour on them the melted butter and the grated Parmesan cheese and mix. Serve and enjoy! A easy spinach gnocchi recipe, fast and delicious. And if we remove the final cheese, the result is delicious and very healthy light spinach gnocchi.
If you liked the recipe of Spinach gnocchi, we suggest you enter our Spinach Recipes category.
How to make spinach gnocchi – Tips and tricks
Making spinach gnocchi we have already seen that it is very simple and does not harbor any complications. However, it is true that there are some tricks that we can take into account to make perfect gnocchi:
- We recommend using frozen spinach because this way the dough is better prepared. But, if you only have fresh spinach nothing happens, they can also be used! To do this, cook the spinach until it is tender, drain them well, run them through cold water and blend them to continue with the recipe.
- The cooked potato must be warm or cold, since if it is used hot, the dough of the spinach gnocchi does not do well.
- If we sift the flour before, the dough will be much softer and more homogeneous.
- If we overdo flour, we can correct with water.
Spinach gnocchi sauce
The spinach gnocchi that we have learned to prepare are delicious without any sauce, simply with butter and cheese, however, we can always accompany them each time we make them with different sauces and thus offer varied dishes. For example, we can make a cheese sauce, since it fits perfectly with the flavor of spinach. For this, we recommend checking this simple three cheese sauce recipe.
On the other hand, a ketchup It is also perfect for this dish, since the combination of flavors and textures is incredible. To make it, we recommend chopping half an onion and a piece of leek, sautéing both ingredients in a frying pan with a jet of oil and adding about three chopped or crushed tomatoes. To counteract the acidity of the tomato, we can add a pinch of sugar. And to enhance the flavor, a little oregano, there is an exquisite and very simple sauce.
And if what we want is to do spinach and cream gnocchiWe can also make a sauce with milk cream! We can simply heat the cream and mix it with the gnocchi, or add another ingredient to the sauce to enhance the flavor, such as some cheese that we like, chopped vegetables, spices, etc.
Other gnocchi recipes
- Potato Gnocchi
- Pumpkin gnocchi
- Spinach and ricotta gnocchi
- Vegetable gnocchi