This time we are going to prepare some delicious recipes spinach and cheese croquettes, another way to eat vegetables. If you don't like spinach very much try them in croquettes that are very good.
If you do not know how to make spinach and cheese croquettes, review this step by step with photos that I put at your disposal and have them ready for a tapas or to accompany a meal because, for example, since they are a delight. I encourage you to approve them, you will like them!
4 diners 45m Starter Medium difficulty Additional features: Cheap cost, Recommended for vegetarians, Fried Ingredients:
- 200 grams of spinach
- 1 onion
- 50 grams of grated cheese
- 2 tablespoons of butter
- 2 tablespoons of olive oil
- 3 tablespoons of flour
- 500 milliliters of milk
- 1 pinch of salt
- 1 package of breadcrumbs
- 2 eggs
Steps to follow to make this recipe: 1
We prepare the ingredients to make the cheese and spinach croquettes. Chop the onion very minced. We wash the spinach.
We put a pan with the butter and the oil, add the onion and we let cook until it is very poached.
When the golden onion is add the spinach and sauté them together with the onion. Then we add the flour, remove everything and cook the flour for a minute.
we'll go adding milk little by little and stirring.
When we see that the dough is almost there incorporate the grated cheese. We continue stirring until the dough from the spinach and cheese croquettes comes off the pan. We taste of salt and rectify.
We take out the dough, we put it in a source and when it cools we will put it in the fridge 3-4 hours. Or from one day to the next.
In a bowl we beat the eggs and in another we put the breadcrumbs. We form the croquettes cheese and spinach and we go through the egg and breadcrumbs.
In a frying pan with plenty of hot oil we will go frying the croquettes, gild and remove. Until they are all ready.
We serve the spinach and cheese croquettes as a starter, appetizers or tapas.
I recommend my recipes for baked meat dumplings or smoked salmon rolls stuffed with salad. And if you are not convinced by these you can find many more on my blog Cooking with Montse.
Trick: They can be frozen and always have on hand.
If you liked the recipe of Spinach and cheese croquettes, we suggest you enter our Spinach Recipes category.