Spicy francs with rice

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When I came across this recipe years ago, I wasn't sure what to think. I don't really like hot dogs, but my kids love them. (I can't seem to get over the horror stories they told me as a kid about "what goes into hot dogs.") Honestly, at the time, I needed some inexpensive recipes. I saw the original recipe in a fast cooking magazine and decided to give it a try. My children liked it so much that I immediately put the recipe in our folder. I have modified it a little over time to suit the tastes of my family. Although I have never tried it, I have thought about replacing hot dogs with chicken. It is a fast, cheap and abundant dinner.

Spicy francs with rice

Truth be told, at the time, I needed some cheap recipes. I saw the original recipe in a fast cooking magazine and decided to give it a try. My children liked it so much that I immediately put the recipe in our folder. I have modified it a little over time to suit the tastes of my family. Although I have never tried it, I have thought about replacing hot dogs with chicken. It is a fast, cheap and abundant dinner.

Ingredients

  • 1/2 pound bacon strips, diced
  • 1 small onion, chopped
  • 1/3 cup green bell pepper, chopped
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 1 cup pineapple juice without sugar
  • 3/4 cup tomato sauce
  • 1 (1 pound) package hot dogs, cut into small pieces
  • Pineapple chunks or little things, drained, optional
  • Cooked rice

Instructions

  1. In a medium saucepan, cook the bacon until crisp. Drain the bacon on paper towels; set aside. Drain the bacon fat, reserving 1 tablespoon of the drips. Sauté the onion, celery, green pepper, and garlic in the juice until just tender. Add pineapple juice, tomato sauce, and chili powder; mix well. Bring the mixture to a boil. Add hot dogs and bring to a boil. Reduce heat and cover; simmer for 8 minutes or until hot dogs are hot. Add pineapple, if desired, and cook another 3-5 minutes or until pineapple is completely heated. Mix in bacon.
  2. Serve over rice.

by

nutritional information
Portion size
Amount per proportion As served
Calories 451kcal Calories from fat 324
% Daily value
Total fat 36g 55%
Saturated fat 13g Sixty-five%
Trans fat 0g
Cholesterol 63mg twenty-one%
Sodium 1154mg 48%
Carbohydrate 18g 6%
Dietary fiber 1g 4%
Sugars 12g
Protein 14g

Daily value percentages are based on a 2,000 calorie diet. Your daily values ​​may be higher or lower depending on your calorie needs:

Calories 2000
Total fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total carbohydrates 300g
Dietary fiber 25g

All images and texts © Jamie Sherman for © Love Bakes Good Cakes. Please do not use my images without prior permission. If you want to republish this recipe, please rewrite the recipe in your own words or link to this post to see the recipe.

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