Spaghetti puree with parmesan butter

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Spaghetti Cream with Parmesan Butter – Smooth and velvety, this spaghetti squash puree It makes a perfect accompaniment or a hearty vegetarian meal. Spaghetti squash is relatively inexpensive and available year-round at most grocery stores, and this recipe can easily feed a crowd. Is pumpkin and spaghetti puree with parmesan butter It's delicious and has fewer carbs than traditional mashed potatoes, perfect for brightening up a Christmas dinner, too. Enjoy!

Parmesan Butter Spaghetti Puree Recipe 4

Ingredients list for Parmesan Spaghetti Squash Mash

  • onespaghetti squash
  • 4 tablespoons unsalted butter
  • 1/2 tablespoon garlic powder
  • 1 cupParmesanfinely grated
  • Salt Y Pepper try
  • Chopped fresh parsley, at your service

Spaghetti sqaush puree

spaghetti squash recipe

Spaghetti sqaush puree

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how to cook spaghetti sqaush

Spaghetti Cream with Parmesan Butter Mash 3

spaghetti squash puree

Parmesan Butter Spaghetti Puree Recipe


one)To make the Parmesan Butter Spaghetti Squash Puree: Microwave the whole spaghetti squash and cook on high for 5 minutes. This makes the squash super easy to cut.

two) Prepare your instant pot (a pot on the stove works but takes longer) by adding 2 cups of water, along with the steam rack. Carefully remove the spaghetti squash from the microwave and use a long serrated knife to cut the squash in half and place it on the steaming rack with the meat facing up. Do not remove the seeds before cooking, it is better to remove them later to get the most meat from the pumpkin.

3) Put the lid on the instant pot and cook on high pressure for 15 minutes. Release quickly, remove the spaghetti squash halves and carefully remove the seeds and entrails with a spoon.

4) Scoop out the meat from the spaghetti squash into the bowl of a food processor equipped with the blade attachment. Add the remaining ingredients (butter, garlic powder, Parmesan, salt and pepper) and pulse until the pumpkin puree reaches the desired consistency. Serve the Spaghetti puree with parmesan butter with more butter on top and freshly chopped parsley. Enjoy!


    • Add a drizzle of golden butter (or ghee) over the spaghetti squash puree for even more flavor.
    • For a larger spaghetti squash, be sure to use a large 8qt instant pot for both halves.

Spaghetti cream with Parmesan Squash Mash 8

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