This time I shared my recipe with soba noodle soup with vegetables and mushrooms. Soba noodles is a type of pasta of Japanese origin made from buckwheat or buckwheat. Unlike western noodles, Japanese soba noodles have a high nutritional content: complex carbohydrates, high protein content, essential amino acids, B vitamins, and minerals such as magnesium and potassium. In addition, these noodles do not contain gluten, making them suitable for people with celiac disease.
The japanese soba noodle soup it can be served cold and hot. In winter it is usually served in bowls with hot broth and other ingredients on top. We are going to prepare a variant of this dish and we are going to serve the soba noodles with vegetables, mushrooms and Chinese cabbage.
2 diners 45m Main course Low difficulty Additional features: Cheap cost, Gluten-free recipe, Boiled, Japanese recipes Ingredients:
- 100 grams of soba noodles
- 5 Portobello mushroom
- 5 mushroom
- 5 oyster mushrooms
- 1 bunch of Chinese cabbage
- 1 jet of soy sauce
- 1 teaspoon of sesame oil
- 1 piece of ginger root
- 1 liter of vegetable broth
- 1 teaspoon of miso paste
Steps to follow to make this recipe: 1
Cook the noodles soba in copious amounts of unsalted water, bring to a boil and continue boiling the noodles for 5 minutes. Prepare a large bowl of cold water. At the end of the cooking time, drain the noodles in a strainer and immerse them in cold water. Let the noodles cool down and release the starch, you will see that the water turns cloudy. Then leave them under running water until the water starts to run clear. Soba noodles are now ready to be added to dishes.
Cut the mushrooms and mushrooms into slices and chop the Chinese cabbage. Finely chop the ginger.
Heat a saucepan with a teaspoon of sesame oil, add the mushrooms, mushrooms, cabbage and ginger and sauté for 2-3 minutes. Add the vegetable stock and a good stream of soy sauce. Bring the broth to a boil and cook the vegetables of the soba noodle soup several minutes until ready.
Place the soba noodles in the bowls. On top place the mushrooms, mushrooms and cooked cabbage and cover everything with the broth of the Japanese soup.
When the soba noodle soup with vegetables and mushrooms are served dilute half a teaspoon of miso paste in each bowl.
In my Vegspiration blog you have many more dishes of Japanese origin to try if you are interested.
If you liked the recipe of Soba noodle soup with vegetables and mushrooms, we suggest you enter our Soup Recipes category. You can also visit a selection of the best Japanese recipes.