Smoked sausage and peppers with rice

This smoked sausage and peppers with rice is easily one of our favorite meals of the week! It all comes together in a pan and it is so flavorful!

Here we go with a different installment of 'quick and easy meals each week that takes less than 30 minutes to make' with this smoked sausage and peppers with rice.

It's like I could have a cooking show or something, LOL

Nevertheless.

I have this thing with smoked sausage; the kind you buy in the vacuum-sealed package in a giant link at the grocery store.

I absolutely LOVE them.

They are already fully cooked, so you just have to brown them in the skillet, but the best part is the flavor.

I just love the smoked flavor, and to me it's kind of like eating a hot dog for dinner, haha

What we love about this smoked sausage and pepper with rice recipe

In addition, it does not take time to make what we love the taste.

The smoked sausage really has the perfect smoked flavor and I'm weird, but I love that some of them have a natural house on it.

It likes to bite and snap.

The smoked sausage and peppers are paired so well together.

It's like they're begging to be paired!

The smokiness and sweet bite from the paprika make this smoked sausage and peppers with rice bowl a perfect weeknight meal when you have other things to worry about!

Dinner will not be one of the concerns! You're welcome!

This smoked sausage and peppers with rice is easily one of our favorite meals of the week! It all comes together in a pan and it is so flavorful!

Can I make this smoked sausage and pepper with rice all in one pot?

Yes! It's a dish!

What kind of smoked sausage should I buy?

They have many kinds out there now.

We usually buy beef, but that's what we like.

They have pork, beef, a beef / pork mix and even turkey!

This is the kind we buy.

This smoked sausage and peppers with rice is easily one of our favorite meals of the week! It all comes together in a pan and it is so flavorful!

Is the sausage already cooked?

Yep! But you still have to "cook" it.

Can I buy fresh?

I haven't tried it with fresh! Typically with fresh sausage, you should take it out of the casing and crumble it unless you want to cook it in the casing yourself, and it just takes too long!

This is not the dish for it. You want sausage already cooked so you can slice!

Can I use different kinds of peppers?

You can use the colors of the peppers you like.

This smoked sausage and peppers with rice is easily one of our favorite meals of the week! It all comes together in a pan and it is so flavorful!

What type of rice can I use for smoked sausage and pepper with rice recipe?

I always have sushi rice available. That's just what we always have because I grew up on it.

You can use any white rice like jasmine, basmati, etc., but definitely do not use arborio!

Will the cooking time vary depending on the rice I use?

Yep. It may also take more or less liquid to prepare the specific rice. Just watch it.

This smoked sausage and peppers with rice is easily one of our favorite meals of the week! It all comes together in a pan and it is so flavorful!

Should sauce be watery texture or thick?

For ours, because of the rice we used and because the rice has a lot of starch, the "sauce" coated the rice and there was no liquid left!

Is this spicy?

Yes, but you can make it less spicy by using less spices.

Can I make this spicier?

Of course. Suit to taste!

Other recipes you might like:

  • BBQ chicken and rice with a pot
  • Chicken and chorizoris
  • Arroz con pollo
  • Broccoli, rice and chicken pots
  • Chicken fried rice

This smoked sausage and peppers with rice is easily one of our favorite meals of the week! It all comes together in a pan and it is so flavorful! #smokedsausage # sausage # rice #peppers #ricedinner # dinneridea # dinner recipe

Smoked sausage and peppers with rice

This flavorful rice dish is elevated with the smoked sausage and bell pepper that adds a sweet bite! Preparation time: 10 min. Boiling time: 30 min. Total time: 40 min. Course: Dinner Cuisine: American Calories: 693kcal

ingredients

  • 13 ounces of smoked sausage, beef or pork, sliced ​​into rounds
  • 1 medium yellow onion, dice
  • 2 cloves of garlic, chopped
  • 2 medium sized peppers, sliced ​​(your favorite colors)
  • 2 cups of white rice
  • 8 ounces can tomato sauce
  • 4 cups chicken broth
  • 1/2 tsp creol spices (if you don't have this, 1/2 tsp cayenne pepper works too)
  • Salt and pepper, to taste

Instructions

  • Add 1 tablespoon of oil to a heavy bottom pan, such as a Dutch oven, and heat over medium-high heat.
  • When hot, add the smoked sausage and leave brown on both sides.
  • Add the onion, garlic and bell pepper. Cook until softened, approx. 3 minutes.
  • Add the rice and shake it slightly in the pan before adding the tomato sauce. Add tomato sauce and chicken broth and spices. Cook up, then cook down, let it cook for 20-25 minutes, or until rice is done.

notes

Nutrition facts smoked sausage and pepper with rice quantity per. Serving (1 bowl) calories 693 calories from fat 234 % Daily Value * Fat 26g40% carbohydrates 83g28% Fiber 8g32% Sugar 7g8% protein 28g56% * Percent daily values ​​are based on a 2000 calorie diet. * Nutrition facts are an estimate and are not guaranteed to be accurate.

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