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- 1 packet of sweet sweet cookies
- 250 g roasted almond chocolate
- 125 g minced butter
- 1/2 cup dried coconut
- 2 tablespoons of cocoa
- 395 g of sweetened condensed milk
Line a slice of can with baking paper, leaving more on each side to lift the slice.
Using a food processor, process the cookies until they are crushed.
Combine the chocolate and butter in a medium saucepan and stir over low heat without boiling until the chocolate melts and the mixture is smooth.
Add the cookies, coconut, cocoa, and condensed milk, and mix until well combined.
Press the mixture evenly into prepared can. Cover and refrigerate for several hours until firm.
Cut into small squares.
- 1 food processor
- 1 saucepan
Almonds chocolate baking slices