If you are thinking of preparing a plate of pasta with shrimp in white sauce but you do not know how to make it, at RecetasGratis we have the solution because this time we are going to teach you how to make a shrimp sauce for pasta easy and delicious with which to delight all diners.
The difference between this recipe shrimp and cream sauce, and the others you can find in the market is that, apart from being totally homemade, it has a lot of seafood flavor because the secret is to previously brown the prawn heads in a frying pan and use that perfumed oil to finish the preparation. Do not miss it!
4 diners 30m Accompaniment Low difficulty Additional features: Medium cost, Fried Ingredients:
- 500 grams of small shrimp or fresh shrimp
- 4 tablespoons cream cheese
- 500 milliliters of cream or milk for cooking
- 1 onion
- 2 garlic cloves
- 1 pinch of salt
- 1 pinch ground pepper
- 1 handful of Alfalfa Sprouts (optional)
- 1 handful of chopped parsley (optional)
Steps to follow to make this recipe: 1
The first step in preparing this prawn sauce for pasta is wash and clean shrimp well. Then remove the head and the black thread from the back, then peel them off. Save them for later.
Don't throw your heads away. You have to put them in a pan over medium heat so that they brown and release all their juice. So our pasta with shrimp in white sauce will taste much more like seafood.
Trick: If you prefer, you can buy the frozen or cooked and peeled shrimp now directly to save you work.
Meanwhile, peel and chop the onion and the very fine garlic. Once the shrimp heads have browned, remove them from the pan and add the chopped vegetables. Cook until onion is transparent.
Trick: Now is the time to boil the pasta you have chosen for this dish
Then add the shrimp and fry them until they turn brown.
Then lower the heat in the pan and add the milk cream or liquid cream for cooking. Add a pinch of salt and ground pepper to taste and cook the prawn and cream sauce until it thickens a little.
Then add the cheese spread and mix all the shrimp pasta sauce with cream well. Cook for a few more minutes until the desired consistency is obtained.
Finally, add the alfalfa sprouts or chopped parsley and serve your shrimp sauce for pasta easy on top of the cooked pasta you've made. And to eat!
Do not forget that you can always vary the recipes and add other types of sprouts (such as garlic or soy sprouts) or aromatic herbs (such as fine herbs or coriander) to your liking on top of this pasta with shrimp in white sauce.
If you liked the recipe of Shrimp sauce for pasta, we suggest you enter our category of White Sauces Recipes.
How to make light pasta shrimp sauce
If you are on a weight loss plan or just prefer this easy pasta shrimp sauce recipe to be a little lighter and have fewer calories what you can do is modify 2 of its most caloric ingredients to its light versions, which in this case are 2 dairy products: cream cheese and cream or milk for cooking.
In this way, using cream cheese and light or skimmed milk cream (low fat), we can reduce the calories in white shrimp pasta sauce a little without changing its incredible flavor at all. Try it and you will see how you do not notice the difference!