Shrimp They are one of the most versatile seafood that exists in terms of gastronomy, since they can be prepared in a thousand different ways. So much so that we can find them in cocktails, aguachile style, in golden tacos or empanadas, in broths, and in many more preparations.
This time, in RecetasGratis we have for you an exquisite ceviche shrimp, which is very easy and quick to prepare. In addition, we have combined it with tuna, therefore it will also be a delicious tuna ceviche, delicious, fresh and loaded with protein. Its preparation is very simple and its ingredients are super practical and easy to get. Stay with us and discover how to make shrimp ceviche with tunaYou will see that you will love it, we can assure you.
6 diners 30m Starter Low difficulty Additional features: Medium cost, Not very spicy, Ideal to accompany with beer, Marinated, Mexican recipes Ingredients:
- 2 cups of shrimp
- 1 can of tuna
- 1 pinch of avocado
- 1 piece of Mango
- ½ piece of red onion
- 1 piece of Orange
- 2 pieces of Lemons
- 1 branch of Cilandro
- 1 tablespoon of hot sauce
- 150 milliliters of White Vinegar
Steps to follow to make this recipe: 1
The following image shows the ingredients that we will need for the preparation of this delicious shrimp ceviche with tuna.
To start the Mexican recipe, we will wash all the shrimp, removing the digestive tract that is that dark line that can be seen at the top. Once ready, we reserve them for a moment.
On the other hand, take the onion and chop it finely. Once ready we put it in a bowl, bathing it with the white vinegar and let it marinate in this way for 5 minutes. After this time we drain and reserve.
In another bowl we place the drained tuna and add the shrimp diced, we also add a pinch of salt and a pinch of pepper. Once this is done, we mix everything perfectly.
Already together the shrimp and tuna, we incorporate the juice of the orange and the juice of the lemons, in addition to a few drops of hot sauce to continue with the preparation of the Mexican shrimp ceviche.
Now add the red onion and the finely chopped coriander; We mix everything gently and let it rest for 10 to 15 minutes.
After this time add the avocado and the mango cut into small cubes of approximately 1.5 cm on each side, again we incorporate everything gently.
And ready! We can enjoy this delicious shrimp ceviche with tuna and accompany it with a little ketchup or ketchup sauce, some homemade tortilla chips or crackers.
If you liked the recipe of Shrimp ceviche with tuna, we suggest you enter our category of Shrimp Recipes. You can also visit a selection of the best Mexican recipes.