Sautéed cabbage

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Sautéed cabbage It is a simple garnish that has more flavor than you think. The sliced ​​cabbage is tossed in butter, garlic and onion, then caramelized in a golden color. It is absolutely delicious and I guarantee you will come back for a few seconds.

If you haven't experimented much with cabbage, now is the time. In addition to being mashed in coleslaw or simmered in the oven, it tastes amazingly sauteed. Cabbage slices turn tender melted with slightly crisp caramelized edges.

And when you cook it with garlic and onion, it is a warm, fragrant and delicious garnish. Not to mention, perfect for any of the St. Patrick's Day festivities!

What type of cabbage to use

Cabbage comes in many forms, from kale to green and red. But for this recipe, you'll want to grab a head of green cabbage. This is commonly used in various recipes, from salads to salads to stir fries. And when it's cooked enough, its natural sweetness will come out.

Cabbage should feel heavy, with tight leaves. You'll also want to avoid any signs of discoloration.

Which to use: butter, oil or ghee

After trying this recipe in different ways, I must say that my favorite method is with ghee.

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If you sauté for too long with butter, it can easily burn and olive oil doesn't taste as sweet. You can make a combination of butter and oil (the highest smoke point of the oil prevents the butter from burning). But at that point I say just use ghee. Ghee has a high smoke point, it doesn't burn and you will get that delicious butter flavor.

How to make sautéed cabbage

The best thing about this recipe is that it is quick and easy. This is how you do it:

  1. Prepare the cabbage and onion. Cut the cabbage in half, cut the core and cut it into thin slices. Then cut the onion into slices.
  2. Cook the onions and garlic. Add ghee to large skillet over medium-high heat. Sauté the onions for a minute or until they start to soften. Then add the garlic and stir again.
  3. Cook the cabbage. Add cabbage to skillet and sauté for about 12-15 minutes. Stir cabbage occasionally, until smooth and caramelized.
  4. Season. Sprinkle with salt and pepper and stir to combine.
  5. To serve. Remove the pan from the heat and serve immediately.

What pairs well with sauteed cabbage?

Before sautéing the cabbage, you must first prepare a main course. I recommend chicken, pork or lamb, which will complement this recipe. Here are some of my favorites:

More tasty side dishes recipes

Do you need more ideas to accompany? These recipes are hearty and full of salty flavors.

Sautéed Cabbage (Easy and Healthy)

Preparation time: 5 minutes

Cook time: 15 minutes

Total time: 20 minutes

Servings: 6 servings

Sautéed cabbage It is a simple accompaniment full of flavor. The sliced ​​cabbage is poured into garlic, butter, and onion, then caramelized to a golden color.

  • 1 small head of green cabbage, thinly sliced
  • 1 onion, sliced
  • 2 garlic cloves, minced
  • 2 tablespoons of butter or a mixture of butter and olive oil
  • salt and pepper to taste
  • Cut the cabbage in half, remove the core and cut it into thin slices. Then cut the onions into slices.

  • Melt the ghee in a large skillet over medium-high heat. Sauté the onions for a minute or until they start to soften. Then add the minced garlic and stir again.

  • Add cabbage and sauté for about 12-15 minutes. During this time, stir the cabbage occasionally until the cabbage softens and caramelizes.

  • Before serving, season with salt and pepper and stir to combine.

  • Because cabbage can take up most of your pan, it is easier to stir cabbage with tongs. You can also sauté the cabbage in batches if your pan is not large enough. But cabbage, similar to spinach, will wilt once cooked.

Calories: 80kcal, Carbs: 9g, Protein: 2g, Fat: 5g, Saturated fat: 1g, Sodium: 22mg, Potassium: 229mg, Fiber: 3g, Sugar: 5g, Vitamin A: 117IU, Vitamin C: 45mg, Calcium: 54mg Iron: 1mg

cabbage sautéed

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