If you do not know how to make sausage rolls With homemade dough do not miss this easy recipe that, although it takes time to prepare, we assure you in RecetasGratis that the result is very worthwhile. In addition, we are going to prepare these baked sausage rolls, with which, they are much lighter and less caloric than if we fry them, although you can also cook it this way.
5 diners 4h Breakfast Low difficulty Additional features: Cheap cost, Recommended for children, Baked recipes Ingredients:
- 250 grams of sifted wheat flour
- 20 grams of butter
- 3 grams of dry -'s yeast
- 1 egg
- 125 ml of warm milk
- 15 grams of sugar
- 1/2 teaspoon salt
- 10 frankfurters
- 1 egg to paint
- 1 handful of seeds
- 1 piece of butter to paint once baked
Steps to follow to make this recipe: 1
Warm the milk and add a little sugar and dry yeast. Mix everything and let it foam. This is the first step in preparing the dough for the baked sausage rolls.
In the tray of the breadmaker (you can make the dough by hand if not) we add the flour, the egg, the sugar and the yeast mixture, knead and when the machine beeps, add the salt and finish the kneading program.
If you prefer to make the sausage rolls with puff pastry, check out this easy and inexpensive step-by-step recipe for puff pastry.
We let the dough rise of the sausage rolls we remove from gasifying. Then weigh and take out 10 servings.
We roll each portion of dough, let them rest for 10 more minutes and after rest, make long cylinders and wrap the sausages, always hiding the beginning and the end under the dough.
We let the rolls rise of dough with sausages and then we paint them with the beaten egg and sprinkle with the seeds.
Bake the sausage rolls baked preheated 180 ºC with heat up and down. Once the baking is finished, we paint them with butter before they cool down.
If you prefer, you can cook the fried sausage rolls or wrap them with homemade bread instead of this dough.
If you liked the recipe of Sausage rolls, we suggest you enter our Sausage Recipes category.