This is a recipe from salmon tart very versatile, because you can do it with or without base and use it as a spread for canapés. Easy and quick to prepare since it does not have any type of cooking, you can prepare the smoked salmon tart in just 20 minutes.
Thanks to the salmon roe that it has on the surface, you will get a very elegant salmon and cheese treat to serve at your party table. Ideal for lovers of cheese and smoked salmon. Do not leave without trying it, in RecetasGratis we tell you how to make it with photos of the step by step.
8 diners 4h Starter Low difficulty Additional features: Medium cost, Christmas recipes, Cold Ingredients:
- For the base:
- 75 grams of crackers
- 50 grams of butter
- For the cake:
- 100 grams of smoked salmon
- 100 grams of goat cheese
- 200 grams of fresh cream cheese type philadelphia
- 1 jar of salmon or trout roe
- 1 chive branch to decorate
Steps to follow to make this recipe: 1
We can make a base for this smoked salmon tart or not, depending on whether we are going to use it for canapés or as a starter to serve on a plate. In case we want to make a base, first, chop and chop the cookies either with a chopper or by putting the cookies in a plastic bag and rolling them over until they turn to powder.
We melt the butter in the microwave and mix it with the cookie powder.
We grease well a small round mold of about 13 or 14 cm in diameter, preferably removable, or easy to remove from the mold. We grease it with an anti-release spray, with melted butter or with a neutral oil. We pour in it the chopped cookies with the butter and flatten well by hand to make it a base to the smoked salmon and cheese tart.
We chop smoked salmon not too big.
Chop the goat cheese and we put it in a bowl together with 125 grams of cream cheese and with the pieces of smoked salmon. We mix it well.
We put the mixture of cheeses and salmon on top of the base biscuits (if in the end we choose not to put the base pour directly into the greased mold. Give a few small blows to the mold on the kitchen counter so that the mixture settles in the mold and there are no gaps.
Cover the surface with the remaining cream cheese with the help of a spatula. Reserve the salmon and cheese tart in the fridge for about 4 hours.
After the resting time, carefully remove from the mold. Cover the surface with the roe salmon or trout and garnish with the chopped chive stem.
We cut the cake Smoked salmon in small portions and serve.
And if in the end you choose not to put the base of cookies, you can use this salmon tart like a spreadable pâté to make canapes. You choose how to present it.
I hope you liked the recipe and I invite you to visit my Cakes blog for yourself.
If you liked the recipe of Salmon tart, we suggest you enter our Recipes category of Other appetizers.