Salmon pasta pots

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Ingredients

  • 1 cup spiral cooked small pasta shapes
  • 210 g canned pink salmon
  • 1 small grated carrot
  • 1 tender onion finely chopped
  • 1/4 cup mayonnaise
  • 1/3 cup cream
  • 1/2 red bell pepper, finely chopped
  • 2 tablespoons of chopped parsley

Method

  1. Cook pasta according to package directions, drain.

  2. Preheat the oven to 180C.

  3. Salmon puree in a bowl with a fork.

  4. Add pasta and remaining ingredients, mix well.

  5. Place the mixture in 4 small ovenproof pots.

  6. Bake until heated through, about 15 minutes.

PotsPastaSalmon

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