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Salmon croquettes It sounds so elegant, but actually, they are super easy to make!
Large chunks of fresh salmon are combined with breadcrumbs, herbs, and seasonings and made into patties. They can be baked or fried.
Deliciously crispy on the outside and tasty on the inside, they serve as a starter or as a light meal with a salad.
What are salmon croquettes?
Croquettes are fried patties (or rolls) containing breadcrumbs and meat / fish. They are usually fried until crispy on the outside (I also include baking instructions) and make an excellent appetizer or light dish served with a lemon salad.
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There is little difference between salmon patties and croquettes, although I personally keep the patties more simplistic.
Ingredients / Variations
SALMON: For best results, use fresh flaked salmon meat. Canned salmon will serve if necessary. When making salmon, add a little more to your recipe because it's great with last night's grilled salmon leftovers.
EGGS / BLOWJOB: Eggs and breadcrumbs help tie this recipe together (so the kibbles don't fall apart). You should still gently press the patties when you form them. I use panko breadcrumbs in this recipe, but you can use regular breadcrumbs if that's what you have on hand. If you use regular breadcrumbs, start with a couple of tablespoons less, as they have a finer texture. You can add more as needed.
FLAVORS:Most of the remaining ingredients are added for flavor. You can use whatever you have on hand or your favorite flavors. Fresh herbs are great in this recipe.
How to make salmon croquettes
It's so simple to make these kibble pies!
- In a large bowl, mix all ingredients thoroughly (per recipe below). Be nice so the salmon doesn't break too much.
- Form 9 patties of uniform size and gently press to keep their shape.
- Bake or fry according to the instructions below!
A tartar sauce of pickled dill perfectly complements the salmon croquettes. Or try this simple immersion arrangement.
How to cook salmon croquettes
Fry: Fry each croquette on both sides until golden and crisp, about 5 minutes per side. Drain on paper towels and serve.
To bake: Place the kibble evenly on the baking sheet and bake until golden brown.
Whether baked or fried, these delicious salmon cakes are always delicious!
Baked or fried, these delicious empanadas come out crispy on the outside and firm and tasty on the inside.
2 1/2 cups flaked salmon or 14.75 ounce can pink salmon, boneless
1 large beaten egg
1 clove garlic, minced
1 cup breadcrumbs
2 tablespoons chopped fresh chives
2 tablespoons chopped red bell pepper
2 tablespoons mayonnaise
1 tablespoon chopped fresh parsley
1 tablespoon creamy Dijon mustard
1 tablespoon of fresh lemon juice
2 teaspoons fresh lemon zest
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
3 tablespoons of olive oil divided
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In a large bowl add salmon, egg, garlic, panko, chives, red pepper, mayonnaise, parsley, mustard, lemon juice, lemon zest, kosher salt, black pepper, and 1 tablespoon of olive oil.
Mix to combine and form 9 patties. I use a lightly heaped 1/4 cup measuring cup to form the patties. Press them down well so they don't fall apart.
Empanadas won't stay as tight as a burger, so be gentle when you put them in the oil.
Calories: 155, Carbs: 5 g, Protein: 9 g, Fat: 10 g, Saturated fat: 2 g, Cholesterol: 46 mg, Sodium: 178 mg, Potassium: 211 mg, Fiber: 1 g, Sugar: 1 g, Vitamin A: 180 IU, Vitamin C: 5 mg, Calcium: 20 mg, Iron: 1 mg
Keyword salmon croquettes
Croquettes Patties Salmon