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Roasted potatoes with garlic and herbs they are a tasty garnish for any meal. They are easy to make, have a creamy yet crisp texture and are mixed with a little garlic.
Sure, mashed potatoes is a tasty way to eat potatoes. But in my opinion, nothing is better than perfectly roasted potatoes straight from the oven. It's almost like a batch of potato chips coming out of the oven, but better.
So if you're looking for an easy side dish to go with your weekly meals, I recommend these roasted potatoes with garlic herbs. They are crispy on the outside, creamy on the insideand it has a bold garlic flavor.
What potatoes are best for grilling?
With so many potato options available, it can be confusing to decide which one works best for certain recipes. But when it comes to grilling, you generally want potatoes that are somewhere between waxy and starchy. Get in new potatoes or yukon gold!
These potatoes have a slightly waxy exterior that caramelizes very well, while being starchy enough to have a silky, buttery center.
For this recipe, I have decided to go with new potatoes who are essentially young, baby potatoes. You'll often find them white or red, but both work well.
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How to make roasted potatoes with garlic and herbs
To create this tasty side dish recipe, simply cut the potatoes, mix with oil and seasoning, then bake until golden brown.
- Preheat your oven to 400 degrees Fahrenheit.
- Cut the potatoes in half or in quarters. (if they are large) and place them in a bowl.
- Add olive oil, minced garlic, parsley, salt, pepper., and mix everything until everything is well covered.
- Transfer the potatoes to a frying pan in a single uniform layer.
- Roast for 45-55 minutes or until golden. Make sure to stir the potatoes halfway so that all sides are cooked.
Pro tip: I like to put my potatoes cut side down for at least half the cooking time so one side becomes crispy.
What to eat with roasted potatoes
These roasted potatoes are not just a side dish for dinner, they can be eaten with just about anything! In addition to pairing them with salmon, chicken, beef, or pork, try tossing them into a salad. Here are some ideas to get started:
More tasty ideas to accompany
Looking for more combinations to last all week? Here are some easy and tasty side dishes to make!
Roasted Potatoes with Garlic and Herbs – Roasted Potatoes with Easy Oven!
Preparation time: 10 minutes
Cook time: 45 minutes
Total time: 55 minutes
Servings: 6 servings
Roasted potatoes with garlic and herbs are a tasty dish that you will love. They are easy to make in the oven, maintain a creamy but crisp texture, and mix with garlic.
- 3 pounds of small white (or red) potatoes
- 3 tablespoons olive oil
- 2 tablespoons minced garlic, about 6-7 cloves
- 2 tablespoons fresh parsley or other herbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preheat your oven to 400 degrees Fahrenheit.
Cut the potatoes in half or in quarters (if they are large) and place them in a bowl.
Add olive oil, minced garlic, parsley, salt, and pepper and mix everything until well covered.
Transfer the potatoes to a pan and spread them out in an even layer. For an extra crispy side, make sure they're cut down on a baking sheet.
Grill potatoes for 45-55 minutes, stirring in half, until golden and golden brown.
Transfer the potatoes to a serving bowl. If desired, sprinkle a little extra parsley on top before serving.
Calories: 198kcal, Carbs: 29g, Protein: 6g, Fat: 7g, Saturated Fat: 1g, Sodium: 412mg, Potassium: 955mg, Fiber: 6g, Sugar: 1g, Vitamin A: 112IU, Vitamin C: 28mg, Calcium: 75mg Iron: 8mg