Roast meat quiche

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I am a great believer in the use of leftovers. Sunday came and went and you don't know what to do with your leftover roast beef … You need a new idea. This quiche will solve your problem! You could even add some of the leftover carrots and potatoes if you wanted! I don't know about you, but I love foods that dress up as "new" foods. My kids think they are eating "cake" for dinner, so it's so much better! 😉

Roast meat quiche

I am a great believer in the use of leftovers. Sunday came and went and you don't know what to do with the leftover roast beef … You need a new idea. This quiche will solve your problem! You could even add some of the leftover carrots and potatoes if you wanted! I don't know about you, but I love foods that dress up as "new" foods. My kids think they are eating "cake" for dinner, so it makes it so much better! 😉

Ingredients

  • 1 unbaked pie crust (9 in.)
  • 1 3/4 cups cooked roast beef, chopped
  • 1/4 cup chopped green onion
  • 1/2 cup green bell pepper, chopped
  • 2 cups (8 ounces) cheddar cheese, grated
  • 1 tablespoon. all-purpose flour
  • 4 large eggs, beaten
  • 1/2 cup milk
  • 1 tablespoon. Meat sauce
  • 1/8 teaspoon each: dill herb, dried basil, and dried oregano
  • salt and pepper to taste

Instructions

  1. Preheat oven to 400 ° F. Prick the crust several times. Loosely roll up a piece of aluminum foil (approximately 12 × 18 inches) and place it in the center of the crust. Bake for 5 minutes. Carefully remove the aluminum ball. Bake 5 more minutes.
  2. Reduce heat to 375 ° F. Sprinkle meat and green onions on crust. In a bowl, beat together the flour, eggs, milk, meat sauce, dill herb, basil, oregano, salt and pepper. Add green peppers and cheese and mix well. Pour into the crust.
  3. Bake 25 to 30 minutes or until center is set. Let stand 10 minutes before cutting.

by

nutritional information
Portion size
Amount per proportion As served
Calories 556kcal Calories from fat 323
% Daily value
Total fat 36g 55%
Saturated fat 14g 70%
Trans fat 0g
Cholesterol 250mg 83%
Sodium 548mg 2. 3%
Carbohydrate 15g 5%
Dietary fiber 1g 4%
Sugars 2 g
Protein 41g

Daily value percentages are based on a 2,000 calorie diet. Your daily values ​​may be higher or lower depending on your calorie needs:

Calories 2000
Total fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total carbohydrates 300g
Dietary fiber 25g

All images and texts © Jamie Sherman for © Love Bakes Good Cakes. Please do not use my images without prior permission. If you want to republish this recipe, please rewrite the recipe in your own words or link to this post to see the recipe.

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