Rioja-style pork ribs, a traditional recipe from La Rioja very simple to prepare. This dish is inexpensive and delicious, since it gathers all the flavor of the earth by mixing the meat with the vegetables.The result is a tender and juicy meat, and a really spectacular sauce.
We can serve this recipe as a second dish or as a single dish accompanied by a salad, since it is complete and filling. Likewise, from one day to the next it is equally great, so we can prepare it in advance without problem. In any case, take note of the steps we show in RecetasGratis to discover how to make pork ribs from La Rioja.
4 diners 45m Main course Low difficulty Additional features: Cheap cost, Stew, Spanish recipes, La Rioja recipes Ingredients:
- 1 kilogram of pork ribs
- 1 onion
- 2 cloves of garlic
- 200 grams of fried tomato
- 1 small glass of water
- 1 pinch of salt
- 1 can of bell peppers
Steps to follow to make this recipe: 1
Chop the onion and garlic finely. For this, we recommend consulting this article: "How to cut onion".
In a saucepan, we put a jet of oil, salt and brown the ribs over medium heat. In order for the Riojan pork ribs to be juicy, it is necessary to seal the meat before including the rest of the ingredients.
When the ribs are golden brown, add the onionWe leave it for a few minutes to brown and add the minced garlic. We remove everything and let it cook for a few minutes.
When the garlic begins to brown, without burning, add the tomato and we integrate.
We pour a glass of water and let cook the rib stew for 20 minutes. Add a little salt to the sauce.
We cut the peppers into strips and we incorporate them at the last moment, just when the meat is almost ready. Let it cook for a couple of minutes all together and turn off the heat.
And ready to eat! Is Rioja pork ribs recipe It is a delight, and we can accompany it with a green salad, or the garnish that we like the most. If we want to discover more traditional recipes from this region, we cannot miss the popular potatoes from La Rioja. Likewise, we can make delicious ribs with stewed potatoes next time.
If you liked the recipe of Rioja-style pork ribs, we suggest you enter our category of Rib Recipes. You can also visit a selection of the best Spanish recipes and La Rioja recipes.
How to make ribs from La Rioja – Other options
Although we have opted for a recipe for pork ribs from La Rioja without potatoes, the truth is that we can also include them if we wish. To do this, we simply add a couple of potatoes peeled and cascaded to the casserole, pour a little more water and let everything cook. Since the potatoes take longer to cook, we may have to leave the preparation on the fire for about 25 minutes. Likewise, we can include spicy chorizo.
Baked pork ribs from La Rioja
If what we want is to opt for an easier recipe that does not involve our constant attention, making the ribs in the oven is our best option. To make them this way, we will have to put all the ingredients on a baking sheet and bake at 180 ºC, with heat up and down, until the meat is browned. In general, it usually takes between 30 and 40 minutes, depending on the type of oven and the size of the pieces. Halfway through cooking, we will turn the meat.