Cod with potatoes and rice, a great traditional spoon dish of Extremadura and La Mancha cuisine. This recipe is very complete and is worth us as a single dish. In addition, we can make small variations and prepare different dishes each time, adding vegetables, legumes, etc.
This dish of rice with cod and potatoes is very simple to prepare and fast, suitable even for beginners. With some very basic ingredients, in a few minutes we will have a stew of the usual ones, of which our grandmothers made. This type of stew is eaten more in winter for being a hot and hearty dish, which contains protein and carbohydrates, many vitamins, minerals and little fat. However, you can always let it warm a little and taste it at other times of the year. In any case, follow us and learn from RecetasGratis how to make rice with potatoes and cod.
2 diners 45m Main course Medium difficulty Additional features: Medium cost, Boiled, Spanish recipes Ingredients:
- 2 pieces of cod without bones
- 3 potatoes
- 1 green bell pepper
- 1 small onion
- 80 grams of rice
- 1 tablespoon sweet paprika dessert
- 3 tablespoons of olive oil
- 1 pinch of salt
Steps to follow to make this recipe: 1
Wash and chop into small pieces green pepper and onion. If you want to make the recipe for rice with potatoes and cod from Extremadura, we recommend including half a red pepper.
Heat a saucepan with a little oil over medium heat and add the onion and pepper. Let these ingredients sauté.
Peel and cut the potatoes into wedges. When the onion and pepper start to brown, add the rice, stir and then add the potatoes. Cook everything together for 1 minute.
Add the teaspoon of sweet paprika to the casserole and mix, watching that the paprika does not burn because it would alter the flavor of the cod with potatoes and rice.
Right away, pour water to cover all ingredients well. Let the preparation cook for about 20 minutes or until the potatoes and rice are almost done. Add a little salt, but not too much, since then the cod will add more flavor to the stew. You can change the water for fish broth.
While making the stew, cut the cod cut into pieces, into strips, discard it or leave it like this to add the whole loins. Of course, you must already have the cod desalted to the point of salt. Remove the skin and thorns if there are any.
Trick: To desalt the cod you just have to leave it in water for 24-48 hours, changing the water every 6 hours.
When the potatoes are tender and the rice is almost done, add the cod and let it cook for 3-5 minutes. Salt test and rectify if necessary.
Trick: You can also brown the cod before adding it to the stew.
The point of the fish will be to your liking, so you can cook it more or less time. it is to your liking. Serve the recipe for rice with cod and potatoes broth hot, you will see that it has a really exquisite flavor.
If you liked the recipe of Rice with potatoes and cod, we suggest you enter our category of Rice Recipes with fish and seafood. You can also visit a selection of the best Spanish recipes.
Cod with potatoes and rice – Accompaniments
As it is a dish of rice with cod and potato broth, there is no better accompaniment than a good slice of bread. To do this, we recommend you continue with homemade recipes and make your own bread using one of these options:
- Fluffy homemade bread
- Bread with wholemeal flour
- Homemade unleavened bread
And if you don't feel like making your own bread, another perfect accompaniment to this stew is a salad. Since the plate is already enough forceful, opt for a simple green salad.