Cod with potatoes and rice, a large traditional dish with a cooking spoon from Extremadura and La Mancha. This recipe is very complete and is worth us as a unique dish. In addition, we can make small variations and prepare different dishes each time, adding vegetables, legumes, etc.
This rice dish with cod and potatoes is very simple to prepare and quick, suitable even for beginners. With a few very basic ingredients, we will have in a few minutes a stew of the usual ones, which our grandmothers made. This type of stew is most consumed in winter because it is a hot and hearty dish, which contains proteins and carbohydrates, many vitamins, minerals and little fat. However, you can still let it heat up a bit and enjoy it at other times of the year. In any case, follow us and learn from RecetasGratis how to make rice with potatoes and cod.
2 guests 45m Main course Medium difficulty
Additional features: Average cost, boiled, Spanish recipes Ingredients:
2 pieces of boneless cod
1 green pepper
1 small onion
80 grams of rice
1 tablespoon sweet paprika dessert
3 tablespoons olive oil
1 pinch of salt
Steps to follow to make this recipe:
Wash and cut into small pieces green pepper and onion. If you want to make the recipe for rice with potatoes and Extremadura cod, we recommend that you include half a red pepper.
Heat a pan with a little oil over medium heat and add the onion and pepper. Let these ingredients jump.
Peel and cut the potatoes into quarters. When the onion and pepper begin to brown, add the rice, stir and then add the potatoes. Cook everything together for 1 minute.
Add the teaspoon of sweet paprika in a saucepan and toss, making sure the paprika does not burn as this will alter the flavor of the cod with the potatoes and rice.
Right now, pour water to cover all ingredients well. Cook for about 20 minutes or until the potatoes and rice are almost cooked. Add a little salt, but not too much, because the cod will add more flavor to the stew. You can change the water for the fish broth.
By making the stew, cut cod cut into pieces, into strips, throw it away or leave it like that to add the whole loins. Of course, you must already have salted desalted cod. Remove the skin and thorns if there are any.
Trick: To desalt the cod, just leave it in the water for 24 to 48 hours, changing the water every 6 hours.
When the potatoes are tender and the rice is almost cooked, add the cod and cook 3 to 5 minutes. Test the salt and adjust if necessary.
Trick: You can also brown the cod before adding it to the stew.
The point of the fish will be to your liking, so that you can cook it more or less time. Do you like it. Serve it rice recipe with cod and potato broth hot, you will see that it has a really exquisite flavor.
If you liked the recipe for Rice with potatoes and cod, we suggest that you enter our category of rice recipes with fish and seafood. You can also visit a selection of the best Spanish recipes.
Cod with potatoes and rice – Side dishes
As it is a rice dish with cod and potato broth, there is no better accompaniment than a good slice of bread. To do this, we recommend that you continue with homemade recipes and make your own bread using one of these options:
- Homemade soft bread
- Wholemeal bread
- Homemade unleavened bread
And if you don't feel like making your own bread, another perfect accompaniment to this stew is a salad. Since the plate is already powerful enough, opt for a simple green salad.