Rice recipe with vegetables and wild asparagus

Rice recipe with vegetables and wild asparagus

This rice recipe with vegetables and wild asparagus It is very simple as well as inexpensive and delicious. To make it, you just need to gather the ingredients and follow the steps detailed below.

When the cold starts to appear you want spoon dishes, right? That is why I share in RecipesFree a recipe for rice that is prepared with an ingredient as humble as wild asparagus, it is very rich and very healthy! It has no complications, so there is no excuse for not preparing this delicious rice with wild asparagus, you dare? I look forward to your visit to my blog The sweet secrets of Cuca.

2 diners 1h 30m Main course Low difficulty Additional features: Cheap cost, Recommended for vegans, Recommended for vegetarians, Popular in Autumn-Winter, Boiled Ingredients:

  • 150 grams of round grain rice
  • 100 grams of wild asparagus
  • 2 ripe tomatoes
  • 1 small onion
  • 2 cloves of garlic
  • 2 small carrots
  • 1 green bell pepper
  • 1 red pepper
  • 1 jet of extra virgin olive oil
  • 1 pinch of salt
  • 1 pinch of sweet paprika

Steps to follow to make this recipe: 1

First we prepare the rice base. To do this, we peel the garlic cloves and put them to brown in a wide frying pan in which we have put a drizzle of extra virgin olive oil.


Peel and chop the onion, and add it together with the garlic. Pochamos. Then we peel and chop the carrot and add it to the pan.


We wash, remove the nuggets from the inside and chop the peppers to put them, too, in the pan. We are stirring from time to time so that the vegetables in the sauce are not burned.


By last, peel and chop the tomatoes and add them to the pan. We continue with the pan on the fire until all the vegetables are soft. At this point, we put the rice sauce with vegetables and asparagus in the mixer glass and beat until everything is crushed.


We pour the sofrito in a saucepan and add the chopped asparagus, salt and a pinch of paprika. Add water (half a liter more or less), stir well and put on the fire.


When it starts to boil add the rice and stir well. We keep the casserole on the fire until it is done, stirring frequently so that it does not stick. If the rice with wild asparagus stays dry, we add a splash of water, never too much so that it does not become excessively soupy.


When the rice is cooked (about 20 minutes), remove it from the heat and let it rest for about five minutes. After this time, we serve it and enjoy it. This rice recipe with vegetables and wild asparagus It is perfect to enjoy with the family during cold days, since it helps the body to regulate the temperature. And for dessert, we can prepare a rich chestnut cake or a cheese cake, whatever we like best!

If you liked the recipe of Rice with vegetables and wild asparagus, we suggest you enter our Rice Recipes category with vegetables and legumes.

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