Rhubarb and Apple Crumble

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Ingredients

  • 600 g rhubarb cut into pieces
  • 5 Granny Smith apple
  • 1 cup powdered sugar

Crumble

  • 1 cup plain flour
  • 1/2 cup rolled oats
  • 1/4 cup brown sugar
  • 1/4 cup coconut
  • 65 g unsalted butter

Method

  1. Combine the rhubarb with icing sugar and simmer for about 15 minutes.

  2. Peel and cut the apples, then add to the rhubarb and cook for another 10-15 minutes.

  3. Spoon in molds.

  4. To make the crumble, mix the dry ingredients with the butter to form a breadcrumb mixture.

  5. Place the crumb mixture on top of each pan and bake at 180 ° C for about 25 minutes.

  6. Serve with ice cream and cream.

Equipment

  • 1 wooden spoon
  • 4 125 ml capacity molds

Notes

Cut the rhubarb into 3 cm pieces.

crumble

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