Reese's Peanut Butter Chocolate Chip Cookies

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If you are a chocolate lover and / or a peanut butter lover, then these peanut butter chocolate chip cookies from Reese are for you!

I have to be honest, I've never been a big fan of peanut butter. Even as a child I refused to eat a PB&J if I had too much of PB. But my husband is a great lover of peanut butter, so I occasionally make him treats and little by little I have appreciated the PB. (Maybe too much after these cookies!) I make these Reese's peanut butter chocolate chip cookies for my husband and sure enough, I always end up eating more cookies than he does. So maybe I love peanut butter now? I have to accept this new found love. 🙂

So this is what you need:

    • 1 1/2 cups all-purpose flour
    • 6 tablespoons cocoa powder
    • 1/2 teaspoon of baking soda
    • 1/2 teaspoon salt
    • 6 tablespoons butter, softened
    • 1/3 cup creamy peanut butter
    • 1/2 cup of sugar
    • 1/2 cup brown sugar
    • 1 large egg
    • 1 teaspoon of vanilla extract
    • 2 tablespoons of milk
    • 2 cups chopped peanut butter cups

Go ahead and preheat your oven to 375 degrees and line a pan with parchment paper or these amazing silicone mats that absolutely stick to nothing! Then, in a small bowl, combine the flour, cocoa powder, baking soda, salt, and mix everything together. I have a little whisk and I'm obsessed with it. I use it for all these little jobs 🙂

Now, in the bowl of your stand mixer, mix together the butter, the two sugars and the peanut butter. If you don't have a stand mixer, you can use a bowl and a hand mixer for these cookies. (But you should still get a stand mixer) 🙂 This is mine.

Then add the egg, vanilla extract, and milk and mix again to combine.

Once combined, go ahead and add half of your dry mix, give the paddle a few turns, then add the rest. Combine everything until a thick dough forms.

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Gently fold in 1 and a half cups of your chopped Reese cups, then cover your bowl and chill for at least an hour. (This will give you more complete cookies)

After you have cooled the dough, place large tablespoons (about 3 tablespoons) in the prepared pan. Use the other half of the chopped Reese cups to place on top of the cookies so that each has a few large pieces on top. I think I got too excited because they were almost over because I forgot to take a picture of this part. But it's pretty self explanatory 🙂

Bake at 375 for 12-13 minutes. Let them cool for about 20 minutes before devouring them!

Reese's Peanut Butter Cookies

  • 1 1/2 cups all-purpose flour
  • 6 tablespoons cocoa powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons butter, softened
  • 1/3 cup creamy peanut butter
  • 1/2 cup of sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of milk
  • 2 cups chopped peanut butter cups
  • Preheat your oven to 375 and line a baking sheet with parchment paper or silicone baking mats.

  • In a small bowl, combine the flour, cocoa powder, baking soda, and salt.

  • In the bowl of a stand mixer (or a large bowl with a hand mixer), mix together the sugars, butter, and peanut butter.

  • Add the eggs, vanilla extract and milk to the sugar mixture and beat until combined.

  • Add half of your dry mix to your wet mix and mix until just combined.

  • Add the other half of the dry mix and mix again until a thick dough forms.

  • Gently fold your cups of peanut butter (reserving about 1/2 cup to dot the cookie lids)

  • Take out your cookies on your prepared cookie sheet with a distance of about 2-3 inches between each.

  • Take the reserved peanut butter cups and place a few pieces on each cookie.

  • Bake at 375 for 12-13 minutes.

  • Enjoy!!

Chocolate With Cookies Peanut Butter Reese

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