Try this tremendous recipe of wild asparagus in sauce with egg so absolutely delicious if you want a tasty but healthy and nutritious dish. These green asparagus in sauce have no waste and we assure you that you will not be able to stop dipping bread. Keep reading the step by step that we show you in Free Recipes and learn how to make asparagus with curd egg to lick your fingers.
2 diners 45m Main course Low difficulty Additional features: Cheap cost, Stew Ingredients:
- 1 bunch of green asparagus
- 2-3 bread slices
- 1 onion
- 2 cloves of garlic
- 2 eggs
- Black pepper
Steps to follow to make this recipe: 1
Fry in a saucepan bread and garlic, take out and reserve.
In that same oil, fry the onion in small pieces until it begins to clear. Add the diced asparagus and well washed. Saute everything 3-4 minutes.
While make a mash in the mortar with the bread and fried garlic that we had reserved, adding a little salt, ground pepper, cumin, paprika, and a vinegar plover.
Add the crushed to the asparagus that we have in the pot, mix and add water until it covers them. Let cook until the green asparagus in sauce is thick and tender.
When the asparagus is tender in sauce, add one egg per person and leave to simmer until it sets a little.
Trick: You can also make a poached egg separately and add it later in the plate of wild asparagus in the room with the poached egg.
Ready to serve asparagus with curd egg. You can accompany them with good slices of homemade baguette bread or baked garlic bread for example.
If you liked the recipe of Wild asparagus in sauce, we suggest you enter our Asparagus Recipes category.