Make salt prawns in a pan it is much faster than preparing them following the traditional recipe. And the truth is that the result is just as delicious, keeping that touch of salt combined with the flavor that grilled cooking provides, a real delicacy! So, if you plan to cook prawns but do not have the time to wait to make them in salt, take note of this recipe! In RecetasGratis we share a very simple trick to know how to make prawns with salt in a pan.
6 diners 15m Starter Low difficulty Additional features: Medium cost, Iron Ingredients:
- 1 package of coarse salt
- 1 kilogram of prawns
- 1 stream of water
Steps to follow to make this recipe: 1
We clean the prawns and we cut the whiskers. We have decided to prepare a kilo of prawns in salt, but you can adapt the amount without problems.
We cover the bottom of the pan with a thick layer of salt and add a splash of water. When pouring the water it is important to do it so that all the salt is impregnated to form a scab. For this, waiting a few minutes will be more than enough.
Once the crust is done, we put the pan on the fire and add the prawns. We cook over medium-high heat. Try placing a layer of shrimp without putting one on top of the other so that they all cook evenly.
We turn the prawns and we cook on the other side. You will see that when you turn them the salt does not stick, resulting in some prawns in the salt equal to the traditional ones.
Remove from the pan and serve hot. As we will still have prawns to cook, we must remove the salt taking care not to burn ourselves and repeat the whole process. If there are few prawns left, we can use the remaining salt in the pan. What do you think of these prawns with salt in frying pan? Easy and delicious, right? Perfect to accompany with other appetizers like tomato and avocado toast or a salad of arugula and smoked salmon.
If you liked the recipe of Prawns with salt in frying pan, we suggest you enter our category of Prawn Recipes.