Recipe of meatballs to the gardener

Recipe of meatballs to the gardener

This time, in RecetasGratis we are going to prepare a garden meatballs recipe, a traditional homemade dish that we still prepare in our kitchens and that they really like. There are many ways to make meatballs, in tomato sauce, with onion, with wine sauce, with mushrooms, among others. This recipe is ideal to make with children, because we can add vegetables that they will like in the company of meatballs.

You can put the vegetables that you like the most, but you should not go so that they do not overshadow the flavor of the vegetables. We use beef, but you can also make them from chicken or a mixture of beef and pork. Keep reading and discover how to make meatballs to the planter in 9 steps.

4 diners 1h 30m Medium difficulty Additional features: Cheap cost Ingredients:

  • 600 grams of minced meat
  • 1 egg
  • 2 cloves of garlic
  • 1 handful of chopped parsley
  • 1 pinch of salt
  • 1 pinch of pepper
  • 100 grams of flour
  • For the sauce:
  • 2 carrots
  • 1 green bell pepper
  • 1 piece of red pepper
  • 2 onions
  • 200 grams of fresh or frozen peas
  • 3 tablespoons fried tomato
  • 2 cloves of garlic
  • 150 milliliters of white wine
  • 2 glasses of water or broth
  • 1 jet of olive oil
  • 1 pinch of salt
  • 1 pinch of pepper

Steps to follow to make this recipe: 1

To make the meatballs, prepare the minced meat first. Put it in a bowl with two minced garlic cloves, the parsley, the egg, the salt and the pepper. Mix all of this and leave it in the fridge for 2-3 hours. You can also leave it ready overnight until the next day.

Gardener Meatballs Recipe - Step 1 two

Now prepare all the vegetables. Wash, peel and cut into small pieces.

Gardener Meatballs Recipe - Step 2 3

To make these meatballs with peas and carrots, put some flour on a plate. Go making balls with the minced meat, pass them through flour and put them on a separate plate.

Gardener Meatballs Recipe - Step 3 4

Put a pan with a glass of oil to heat, go frying the meatballs in batches over high heat, just brown them on the outside. Take them out and reserve them.

Gardener Meatballs Recipe - Step 4 5

Put a jet of oil in a saucepan. Add all the chopped vegetables, sauté the vegetables over medium heat for 10-15 minutes until you are soft.

Gardener Meatballs Recipe - Step 5 6

Add the tablespoons of fried tomato. Stir and mix.

Gardener Meatballs Recipe - Step 6 7

Incorporate white wine, reduce the alcohol and add the glasses of water or broth. You can also add a broth tablet.

Gardener Meatballs Recipe - Step 7 8

Put the meatballs with tomato sauce in the saucepan, and add the peas. Put a little salt and pepper, at the end you will finish grinding. Let cook over medium heat for 20 minutes.

Gardener Meatballs Recipe - Step 8 9

Proof, rectify salt if necessary and turn off. Serve the meatballs a la marinière hot and enjoy.

Gardener Meatballs Recipe - Step 9

If you liked the recipe of Gardener Meatballs, we suggest you enter our Meatball Recipes category.

Garden dumplings – Suggestions and other recipes

There are many ways to accompany the meatballs. Since these are dipped in a delicious sauce with vegetables, this recipe can act as a single dish, but you can also accompany them with some baked potatoes, rice or spaghetti.

In addition, you can use this delicious garlic and cheese bread recipe to dip the bread in the sauce of the meatballs to the planter and enjoy the contrast of flavors.

If you want to know more meatball recipes And more ways to prepare them, we suggest you review some of the options that we have for you at RecetasGratis.

  • Zucchini meatballs
  • Meatballs with potatoes
  • Bulgarian meatballs
  • Cod meatballs
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