This time I share a plate of battered cod with garlic and parsley in RecipesFree. Cod is a delicious fish that supports countless recipes. There is the fresh or salted cod. The salty to use it must be soaked and left at the point of salt, although now we can find it to buy desalted at its point.
Although spongy battered cod has more calories, it is the easiest and most enjoyable way to eat, especially for the little ones who have a hard time eating the fish. With garlic and parsley, this fish has a lot of flavor and is juicy and good.
4 diners 30m Main course Low difficulty Additional features: Medium cost, Fried Ingredients:
- 500 grams of desalted cod without bones
- 2 units of eggs
- 2 cloves of garlic
- 1 handful of parsley
- 1 pinch of salt
- 1 glass of mild olive oil
- 4 tablespoons of flour
Steps to follow to make this recipe: 1
We prepare the ingredients. We will buy the desalted cod preferably but, if we buy it salty, we will have it 48 hours in water changing it from water every 6-8 hours.
In a plate we beat the two eggs, add the parsley minced, grate the two garlics and mix.
We add the flour little by little stirring. It should be like a light cream.
Trick: If the dough is left to batter cod with lumps of flour, let it rest in the fridge for 10 minutes, take out, and beat well.
We coat the pieces of cod in this dough. You can put a little salt in the dough since sometimes it is a little bland.
We will put a pan with plenty of oil and when it is hot fry the pieces battered fresh cod.
We put a plate with kitchen paper and we will put the pieces of fresh cod crispy batter so that soak up all the oil.
And it will be ready on battered cod with garlic and parsley. I hope you liked this recipe and if not, you have many more to discover on my blog Cooking with Montse.
If you liked the recipe of Battered cod with garlic and parsley, we suggest you enter our Cod Recipes category.