Do not miss this simple recipe of stuffed peaches in syrup of a tasty seafood salad with surimi and avocado to lick your fingers. We assure you that this combination of flavors is very good and will surprise you for sure because you have never tasted anything like it.
Go ahead and learn how to make peaches stuffed with surimi in a very easy and fast way since you only need 10 minutes and serve them as a super original and different starter. You will see how rich they are with this salty and ducle touch!
3 diners 10m Starter Low difficulty Additional features: Cheap cost, No cooking Ingredients:
- 1 can of peach in syrup
- 1/4 of lettuce.
- 1 package of fish surimi or crab sticks
- 1/2 avocado
- mayonnaise to taste
Steps to follow to make this recipe: 1
We prepare the ingredients to start cooking these peaches stuffed with surimi.
We chop lettuce, fish surimi and avocado in a bowl.
Trick: You can add more seafood or other ingredients to make these avocado stuffed peaches to your liking.
The mix with mayonnaise to taste. If you prefer, you can make this homemade mayonnaise recipe yourself.
Trick: Peaches stuffed with salad usually have mayonnaise but they are also rich with a pink sauce for example.
We will pour our seafood salad in the fruit halves well drained, and the stuffed peaches in syrup.
As a main dish you can make some fried chicken ham for example and you will already have a delicious full menu.
If you liked the recipe of Stuffed peaches in syrup, we suggest you enter our Recipes category of Other appetizers.