Recipe for spicy seafood mussels

Recipe for spicy seafood mussels

If you like Spanish tapas, you have surely tried the mussels, which are usually served in wine or seafood style. Well in this case we teach you how to prepare them in their tomato version but with a spicy touch.

The spicy seafood mussels They are to lick your fingers and the truth is that they are very easy to do. At the end of the preparation, we will make a sauce with the cooking sauce that will give the dish even more flavor. Go ahead and try this delight of Spanish cuisine.

4 diners 15m Starter Low difficulty Additional features: Cheap cost, Not very spicy, Stew, Spanish recipes Ingredients:

  • 2 ripe tomatoes
  • 1 kilogram of mussels
  • 1 Chive
  • 100 milliliters of white wine
  • 2 Cayenas
  • 2 garlic cloves
  • 1 glass of water
  • 1 tablespoon of oil
  • 1 pinch of sugar
  • 1 pinch of salt
  • 1 tablespoon cornstarch

Steps to follow to make this recipe: 1

The first thing will be make the seafood sauce. To do this, we start by frying the onion cut into pieces along with the garlic cloves. When the onion is transparent, add the diced tomatoes and stir everything.

It is not necessary to cut the vegetables very fine because we will grind everything later.

two

We continue with the cooking of the mussel sauce and add the two cayenne along with the white wine. We allow to reduce so that the alcohol evaporates.

3

Now is the time to add the mussels previously washed. We cover and wait for about 8 minutes until they all open.

Remember that it is very important to discard mussels that do not open during cooking.

4

After this time we carefully remove the mussels. For the presentation of the mussel dish a la marinera we open them and leave only the leaflet with the meat inside. We reserve.

5

On the other hand we crush the spicy sauce and in a glass of water we dissolve the cornstarch. When we have it, we mix it into the crushed sauce to thicken it. We leave two minutes on the fire to reduce and once ready, we toss it over the mussels.

6

The spicy seafood mussels They are a perfect aperitif for a family weekend meal or a dinner with friends. Other tapas that you can serve together are the typical tomato bread, some grilled shrimp and, as the main, a good mixed paella.

If you liked the recipe of Mussels a la marinara spicy, we suggest you enter our Mussel Recipes category. You can also visit a selection of the best Spanish recipes.

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