The meatloaf recipe stuffed with ham and cheese that we share in RecetasGratis keeps some secrets that help us enhance the flavor and texture of this delicious dish. So, although they are optional, we recommend following the instructions to obtain a roll of ham and cheese meat just as delicious as ours.
Stuffed mince pie is perfect for serving on select dates like Christmas or Thanksgiving, but it's also great for any other time of year because it's so easy to make and inexpensive. Keep reading and discover with us how to make meatloaf stuffed with ham and cheese.
8 diners 1h 30m Main course Low difficulty Additional features: Cheap cost, Baked recipes Ingredients:
- 1 kilogram of ground meat
- 2 eggs
- 1 onion
- 1 clove garlic
- 1 handful of basil leaves (optional)
- 1 pinch of pepper
- 1 pinch of salt
- 2 tablespoons Worcestershire sauce and / or tomato
- ½ green pepper
- 50 grams of breadcrumbs
- For the filling
- Ham slices to taste
- Cheese slices to taste
- 2 eggs
Steps to follow to make this recipe: 1
First, we peel, chop and fry the onion along with the minced garlic in a pan with a little hot oil. When it's transparent, add the green pepper sliced to taste, although we recommend opting for small pieces so that the mass of the minced meat pie filled with ham and cheese is more homogeneous.
When the sauce is ready, we let it warm a little. Then, we prepare the dough In a large bowl, so that we mix the ground meat with the sofrito, the breadcrumbs, the eggs, the chopped basil leaves, the Worcestershire sauce, the tomato sauce, salt and pepper to taste. Basil is optional, but it brings a touch of incredible flavor. Likewise, we can add only Worcestershire sauce, only tomato sauce or both, also to our liking!
Once the mass is obtained, the we spread on the work table and we form a rectangle with an approximate thickness of 2-3 cm. About him, place the ham slices and the cheese slices. In addition, we have decided to prepare a two-egg omelette to add a touch of originality to the meatloaf filling. Likewise, we have used Serrano ham, but this recipe for a meat roll filled with ham and cheese can also be made with York ham and even turkey.
Trick: Leave the ends of the rectangle unfilled to roll it up later.
Now comes the most difficult part of the recipe. We roll up very carefully the meatloaf stuffed with ham and cheese, exerting some pressure so that the filling does not come out. For this reason we recommend leaving the edges with nothing.
Close the meat roll well by joining the dough with your hands and place it in a rectangular mold about 15 cm long. With the oven preheated to 180 ºC, we bake the meatloaf stuffed with ham and cheese for an hour or so, constantly monitoring, since depending on the type of oven the time may vary.
Trick: Optionally, the roll can be covered with bacon slices.
And ready! We immediately serve the mince pie recipe stuffed with ham and cheese. For this, we can cut it into slices and accompany it with barbecue sauce, mango sauce that is great with meat or any other that we like. And as a base, a good mashed potato. Bon Appetite!
If you liked the recipe of Mince pie stuffed with ham and cheese, we suggest you enter our category of Meatloaf Recipes.