These homemade chicken burgers without egg or breadcrumbs They are delicious to combine with vegetables or a good salad. For example, I usually prepare them with gherkins cut into thin elongated slices and with pieces of tomato, the combination is very good together with these hamburgers without eggs or milk.
3 diners 1h 30m Main course Low difficulty Additional features: Cheap cost, Fried Ingredients:
- 3 onions
- 1 dice of garlic
- 1 jet of oil
- 1 pinch of salt
- 1 pinch of turmeric
- 1 pinch of parsley
- 1 pinch of oregano
- 1 pinch thyme
- 1 pinch of black pepper
- 1 pinch of cumin
- 1 pinch of curry
- 1 package of chicken breasts (family tray)
Steps to follow to make this recipe: 1
In a wok we put the already chopped onions with oil so that it covers the bottom to 1 large tablespoon per person approximately together with the minced garlic, the salt and we leave it fry everything.
Trick: If we see that the sauce is dry, add a little more oil.
Next, we add all the spices of the homemade chicken burgers without breadcrumbs to taste and stir until the sauce is well done.
Once sautéed, we set it aside and let it cool, and apart we put the already chopped pieces of the breasts of chicken.
Trick: Yes, you can link the meat of the hamburgers without eggs or milk or breadcrumbs as you see.
Add the sofrito that we made on top, mix it and the eggless chicken burgers of about 60 g each are formed.
Trick: These homemade burgers can freeze the leftovers for another day.
When you want to make them you just have to fry them. You can accompany the homemade chicken burgers without egg or breadcrumbs with an open tomato and sweet and sour pickled cucumbers for example as I have done.
Do you want to see more recipes of mine? Well, go to my blog Vero's Great Kitchen.
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