This time with Free Recipes we will prepare a bull stew in an express pot simple to make, much faster than conventionally and it also looks great.
There are several ways to prepare the oxtail: the traditional way is to let it cook over low heat 2-3 hours and in an express pot we will have it ready in about 45 minutes, so as you can see, learn how to make a bull's tail in a fast pot It's worth it if you want to save time in the kitchen.
East bull stew in express pot It is a dish with a delicious black wine sauce that you will not stop dipping with bread. A stew that we can accompany with some fried potatoes, rice or a puree … And you, do you want to try it?
4 diners 1h 30m Main course Low difficulty Additional features: Medium cost, Pressure cooker Ingredients:
- 1½ kilograms of tail or bull tail
- 2 glasses of red wine
- 2 leeks
- 1 onion
- 1 green bell pepper
- 4 tablespoons crushed tomato
- 100 grams of flour
- 1 jet of oil
- 1 bay leaf
- 1 pinch of salt
- 1 pinch of pepper
- 2 cloves of garlic
Steps to follow to make this recipe: 1
We chop all the vegetables of the recipe for bull meat in an express pot: leeks, onion, garlic cloves and green pepper.
We pepper pieces of meat.
Trick: In this case I will make a quick pot bull's tail stew but you can use other parts of the animal if you prefer.
We pass them by flour.
We put the oxtail in the express pot to brown over high heat. We are gilding it and we reserve.
We will put a little more oil in the same pot and add the chopped vegetables and the bay leaf. We cook everything over medium heat.
When the vegetables are poached, add the tomato. We stir and let cook a few minutes.
Add the black wine and let the alcohol evaporate. We incorporate the pieces of meat and we cover with a glass of water or broth. You can use a purchased meat broth or prepare it yourself with this broth and vegetable recipe for example. So fast pot bull stew will have a lot more flavor than if you covered it with water.
We close the pot and leave cook over medium heat about 45 minutes. When it is turned off and let the pot cool.
We remove the bull meat stew from the express pot, we we go to a saucepan and reduce a little plus the sauce.
Trick: You can also crush the sauce.
We serve the bull stew in express pot freshly made in various dishes and eat! You can accompany it, for example, with some baked potatoes or a little white rice.
And if you like this type of recipes with bull meat so traditional and easy to make, stop by my blog Cooking with Montse and find the one that best suits your culinary tastes.
If you liked the recipe of Bull stew in express pot, we suggest you enter our Ox Recipes category.