This recipe for breasts stuffed with spinach and manchego cheese It is done in less than 15 minutes, since it is only necessary to fill the meat, roll, roast in a covered pan, add the sauce, heat and serve. If you want to enjoy this delicious dish, read on and discover it in RecetasGratis.
2 diners 15m Main course Low difficulty Additional features: Cheap cost Ingredients:
- 1/2 breast on steak
- 2 minced chambray onions
- 1 clove garlic, minced
- 1 handful of spinach
- Manchego cheese
- Salt, pepper and oregano to taste
- Tomato puree
Steps to follow to make this recipe: 1
We season the breasts and we place a spinach leaf and cheese on top.
We roll up Breasts stuffed with spinach and cheese very carefully.
In a pan with a little hot oil, fry the onion and garlic chopped.
After a few seconds, we place the breasts stuffed with spinach and Manchego cheese and cover the pan so that they roast with the steam generated.
Then, add the tomato puree and add salt, pepper and oregano to taste.
After a few minutes, we serve the recipe for breasts stuffed with spinach and manchego cheese in sauce accompanied by white rice and beans.
If you liked the recipe of Breasts stuffed with spinach and Manchego cheese in sauce, we suggest you enter our Chicken Recipes category.