Raw shredded Brussels sprouts with lemon and oil

This raw shredded Brussels sprouts salad is so simple to make, even a 4-year-old can do it (with mom's help). Topped with a little olive oil, lemon juice, salt and pepper, it makes a wonderful side dish for any meal and my family loves it!

This raw shredded Brussels sprout salad is so simple to make, even a 4-year-old can do it (with mum's help). Topped with a little olive oil, lemon juice, salt and pepper, it makes a wonderful side dish for any meal and my family loves it!Raw shredded Brussels sprouts with lemon and oil

In the photo below with crispy roast pork chops that I will be sharing tomorrow, look for them, they are so good!

This raw shredded Brussels sprout salad is so simple to make, even a 4-year-old can do it (with mum's help). Topped with a little olive oil, lemon juice, salt and pepper, it makes a wonderful side dish for any meal and my family loves it!

I just want to say it out there and say that this recipe was developed by my youngest daughter Madison. She loves her vegetables raw and loves a raw cabbage salad, so one day, as I cut my hazelnuts, preparing to saute them, she started picking on it. Then she asked me to give her oil and vinegar (she likes to make her own salads) and I realized she was onto something. I really love letting her invent and do her own thing in the kitchen, even though her ideas are sometimes a bit … let's say, overly creative.

I never knew how good Madison was in front of the camera until yesterday, when I thought it would be cute to film her doing this after school – she is a natural and might take over Skinnytaste someday, who knows! Sometimes she does this with lime and apple cider vinegar, and sometimes all of the above. Here she would use all three. This salad is vegan, paleo, dairy-free and gluten-free.

This raw shredded Brussels sprout salad is so simple to make, even a 4-year-old can do it (with mum's help). Topped with a little olive oil, lemon juice, salt and pepper, it makes a wonderful side dish for any meal and my family loves it!

Raw shredded Brussels sprouts with lemon and oil

Preparation time: 15 minutes

Total time: 15 minutes

This raw shredded Brussels sprout salad is so simple to make, even a 4-year-old can do it (with mum's help). Topped with a little olive oil, lemon juice, salt and pepper, it makes a wonderful side dish for any meal and my family loves it!

  • 6 oz brussels sprouts, washed
  • 2 tablespoons olive oil
  • juice of 1 large lemon
  • kosher salt and freshly cracked pepper, to taste
  • Trim the stems off with a large, sharp knife, cut the showers in half lengthwise, then place the cut side down on the board and fine tune the sprouts.

  • Place in a large bowl and toss with olive oil, lemon juice, salt and pepper to taste.

Serving: 3/4 cup, Calories: 80kcal, Carbohydrates: 4.5g, Protein: 1.5g, Fat: 7g, Saturated Fat: 1g, Sodium: 16mg, Fiber: 2g, Sugar: 1g

Blue Smart Points: 2

Green smart points: 2

Purple Smart Points: 2

Points +: 2

Keywords: Brussels sprouts side dish, raw Brussels sprouts salad, shredded Brussels sprouts with lemon, shredded Brussels sprouts, shredded Brussels sprouts with lemon and oil

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