Those of you who have been following me for a long time now know how much I like vegetables and salads. If I add the first to the second, I won't even tell you. That is what I did this time: raw broccoli salad, which is also one of my favorite vegetables. Based on "The Green Kitchen", a wonderful vegetarian cookbook that my nieces and dads gave me for my birthday, I prepared a wonderful warm salad ideal for these already cold days. A contrast of color and flavor that will surely delight you. Fantastic! So keep reading and discover in RecipesFree the raw broccoli and dried fruit salad recipe that I propose to you.
2 diners 10m Starter Low difficulty Additional features: Cheap cost, Recommended for vegetarians, Gluten-free recipe, Cold Ingredients:
- 1 head of broccoli
- ½ Granada
- 30 grams of sultanas raisins
- 20 grams of Sunflower seeds
- 200 grams of creamy or Greek yogurt
- ½ red onion not very big
- ½ tablespoon salt dessert
- 1 pinch of ground black pepper to taste
Steps to follow to make this recipe: 1
First we prepare broccoli. We can make the salad with broccoli raw or cooked al dente, which implies leaving it in boiling water for a very short time. It has to be hard, as I say: al dente. If you cook it too much it will melt when you stir the salad and, above all, it will lose much grace. The idea is to make it crispy, which is why it is preferable to use it raw.
Then we add in a bowl the chopped onion, pomegranate grains (remember to clean them well so that they do not have any skin residue because they will not become bitter), the raisins, the pipes (we can toast them a little first), salt and pepper. Mix well and add the cooked and drained broccoli, and mix.
By last, add to the yogurt and remove. At this point it is best to roll up your sleeves, wash your hands well, and mix the broccoli and yogurt salad with them.
Now we only have to serve and taste. You will see that richer thing. Really this raw broccoli and dried fruit salad provides a surprising flavor. An ideal warm salad for fall. Second, we can prepare a cod omelette, which we can also serve at the same time as the salad, or, in the veggie recipe line, pasta with mushroom sauce.
And if you want to see more of my recipes, don't hesitate to visit my blog Mins Cocina.
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