Raspberry and cream cheese cake

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Raspberry cream cheesecake has a very similar flavor to cheesecake, but is much faster and easier to prepare.

Cheesecake with raspberry cream - a decadent summer dessert.

Start with an Oreo crust followed by a layer of fresh raspberries and a rich, creamy filling made from cream cheese, sweetened condensed milk, lemon juice, and 1 egg.

Cheesecake with raspberry cream - a decadent summer dessert.

This is a recipe from one of my favorite Bless Your Heart cookbooks: Saving the World One covered plate at a time

. This book is a fantastic collection of recipes, all easy. Sometimes when I flip through it, I can't decide what I want to do because I want to do almost everything.

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Cheesecake with raspberry cream - a decadent summer dessert.

But this raspberry cream cheese pie really stood out. I just made another recipe with raspberries and it was time to make another one.

Cheesecake with raspberry cream - a decadent summer dessert.

Chocolate and raspberries combine very well. Between the oreo crust and the chocolate frosting sprinkled on top, this cake has plenty of chocolate to complement the raspberries.

The filling is sweet but also a little spicy from 3 tablespoons of lemon and raspberries.

Cheesecake with raspberry cream - a decadent summer dessert.

The raspberry cream cheese pie is a wonderful combination of flavors and is an impressive looking dessert even though it is very easy to make. It keeps well for 2-3 days in the refrigerator, making it a good choice for summer entertainment.

Raspberry cream cheese: a decadent summer dessert.

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Cheesecake with raspberry cream - a decadent summer dessert.

Raspberry and cream cheese cake

Course: Dessert

American kitchen

Preparation time: 4 hours.

Cook time: 40 minutes.

Total time: 4 hours 40 minutes

Servings: 8

Calories: 496kcal

Author: Christin Mahrlig

Raspberry cream cheesecake is very similar in flavor to cheesecake, but is much faster and easier to prepare with just a few simple ingredients and fresh raspberries.

Cortex

  • 1 3/4 cups chocolate sandwich cookie crumbs, about 20-22 Oreos

  • 2 tablespoons of sugar

  • 3 1/2 tablespoons butter, melted

Glaze

  • 1/2 cup semi-sweet chocolate chips

  • 1/3 cup heavy cream

  • Make the crust. Preheat the oven to 350 degrees. Lightly grease a 9-inch cake pan. In a medium bowl, mix the cookie crumbs, 2 tablespoons of sugar, and the melted butter. Press on the bottom and top sides of the cake pan. Bake 8-10 minutes. Chill for 30 minutes before adding the filling.

  • To make the filling, use an electric mixer to beat the cream cheese, sweetened condensed milk, lemon juice, vanilla and egg.

  • Spread the raspberries on the rind. Pour the filling over the raspberries. Bake for 30 minutes at 350 degrees.

  • Refrigerate for at least 4 hours or overnight.

  • Before serving, top with icing. Place the chocolate chips in a small bowl. Bring the cream to a simmer and pour over the chocolate chips. Let stand 15 seconds and then stir until smooth. Spoon the frosting onto the cake with a spoon.

Calories: 496kcal

Slightly adapted from Bless Your Heart: Saving the World One covered plate at a time

More raspberry desserts

Raspberry and walnut bars

Raspberry and walnut blondies

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