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Jalapeño Ranch is perfect as a dressing, sauce, or salsa. It has a thick sour cream base and is lightened with fresh coriander and lime juice and a hint of spice. This is very addictive!
If you are looking for something softer, I recommend our avocado ranch, which is loved by both children and adults. The jalapeño ranch has a kick and is perfect as a dip for fries, drizzled with shrimp fajitas, or your favorite salad.
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Rancho Jalapeño Recipe:
The Jalapeño Ranch has a simple ingredient list that tastes amazingly fresh with a perfectly creamy (not gritty) consistency. It's seasoned to perfection and better than any store-bought dressing. It also stays great in the refrigerator for up to a week and only improves over time as the flavors melt.
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How to make the jalapeño ranch:
Good news! This is the easiest recipe. All you need to do is a food processor, a good blender, or a magic bullet. Just combine all the ingredients and mix until creamy and smooth. We sow and roughly chop the jalapeño and coriander, but it's actually just a mix and type of recipe.
Serve Rancho Jalapeño Bandage in:
Serve Rancho Jalapeño Immersion with:
- Fresh vegetables
- Tortilla chips
- Potato wedges
- Quesadillas or taquitos
Drizzle like sauce finished:
There are as many practical reasons as there are excuses to make and consume Rancho Jalapeño. It really is very good. Do this once and you will want a constant supply in your refrigerator.
Rancho Jalapeño Recipe
Jalapeño Ranch is perfect as a dressing, sauce, or salsa. It has a thick sour cream base and is lightened with fresh coriander and lime juice and a hint of spice.
Skill level: easy
Manufacturing cost: $ 2- $ 3
Keyword: jalapeño ranch
Calories: 78 kcal
Servings: 6 people (4 tablespoons per serving)
Combine all of the dressing ingredients in a bowl of a food processor, blender, or magic bullet and mix until creamy and smooth (about 30 seconds).
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