Ranchera pasta salad

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  • 500 g of pasta
  • 80 ml salad ranch dressing
  • 210 g baby corn
  • 1 grated carrot


  1. Boil the pasta. When cooked, run cold water through it.

  2. Refrigerate until cool.

  3. Add the carrot, corn and ranch dressing to the pasta and mix all the ingredients.


Make sure to refrigerate the pasta before adding the other ingredients.


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