Rabbit recipe with baked aioli

Rabbit recipe with baked aioli

This is one of those simple recipes with so few ingredients that it seems incredible how tasty it is. If you like rabbit and enjoy aioli or garlic oil, be sure to prepare it because you will love it.

The rabbit with all i oli as we call it around here, is a very traditional dish throughout the Valencian Community; You can find it as a main course in any house, any day. With just 3 ingredients, the rabbit recipe with baked aioli qWhat I share in RecetasGratis is fabulous.

2 diners 45m Main course Low difficulty Additional features: Cheap cost, Baked recipes Ingredients:

  • 1 rabbit
  • Garlic oil
  • 1 pinch of salt

Steps to follow to make this recipe: 1

Cut the rabbit into two pieces and season on both sides. On the other hand, preheat the oven to 200 ºC.

two

Spread one side with a good amount of garlic oilTurn it over and finish covering each piece with the rest of the aioli. Garlic oil for the rabbit can be bought baked or prepared at home.

3

Put the pieces of meat on the tray oven or on a platter and bake for 40 minutes or until you see it is done and browned. You can also make the rabbit with whole baked aioli and cut it when you take it out of the oven with scissors.

Rabbit recipe with baked aioli - Step 3 4

Serves the rabbit with garlic baked oil recently made. Do not hesitate to leave me your opinion if you liked the recipe. And to accompany the dish, you can prepare a warm lentil and broccoli salad or garlic mushrooms. I encourage you to visit my blog Tangerines and honey and know all my recipes.

Rabbit Recipe with Baked Aioli - Step 4

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