Quick Cupcakes

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Ingredients

  • 60 g of butter
  • 1 1/4 cup flour with yeast
  • 1/2 cup of sugar
  • 2 eggs
  • 1/4 cup milk
  • 1 Teaspoon vanilla extract

Method

  1. Preheat oven to 220 ° C and place empanada boxes in molds.

  2. Put all the ingredients in a bowl and mix with an electric mixer until combined and fluffy.

  3. Using a spoon, mix the dough into pie boxes with heaping spoons and bake for 12-15 minutes.

  4. Let cool and decorate.

Quick Cupcakes

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