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- 60 g of butter
- 1 1/4 cup flour with yeast
- 1/2 cup of sugar
- 2 eggs
- 1/4 cup milk
- 1 Teaspoon vanilla extract
Preheat oven to 220 ° C and place empanada boxes in molds.
Put all the ingredients in a bowl and mix with an electric mixer until combined and fluffy.
Using a spoon, mix the dough into pie boxes with heaping spoons and bake for 12-15 minutes.
Let cool and decorate.