This quick, simple slaw is a staple in my house. Perfect when you need something sour to balance a tasty dish. Everyone loves this, including my toddler only for her, I omit red onion. It is also low carbohydrate, vegetarian, gluten-free and fully 30-compliant.
A couple of weeks ago I updated the image on my Slow Cooker Pernil recipe (this is by regular rotation in my house) and I often serve it with this quick slaw. I have since received so many emails on how to make the slave, so here it is. Hope you enjoy it!
This quick, simple slaw is a staple in my house. Perfect when you need something sour to balance a tasty dish. Everyone loves this, including my toddler only for her, I omit red onion. It is also low carbohydrate, vegetarian, gluten-free and fully 30-compliant.
- 1/2 small, about 5 cups white cabbage, grainy and shredded
- 1/2 red pepper, grafted and sliced ​​thin
- 1/4 small red onion, sliced ​​thin
- 2 tablespoons extra virgin olive oil
- 5 teaspoons apple cider vinegar
- 1/4 teaspoon kosher salt
- fresh black pepper, to taste
Serving: 1 cup, Calories: 88kcal, Carbohydrates: 7g, Protein: 1g, Fat: 7g, Sodium: 255 mg, Fiber: 2g
Blue Smart Points: 2
Green smart points: 2
Purple Smart Points: 2
Points +: 3
Keywords: Dairy Free, Gluten Free, Keto Recipes, Child Friendly, Low Carbohydrate, Paleo, Under 30 Minutes, Vegetarian Meals, Whole 30 Recipes
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