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- 2 kg of peeled chopped seedless pumpkin
- 1 chopped onion
- 2 garlic cloves, crushed
- 1 tablespoon butter
- 1.5L Massel * Chicken-style liquid broth
- 300 ml of cream
* Massel is recommended by the best recipes in Australia
Sauté onion and garlic in butter until smooth.
Add the pumpkin and the broth. Boil it.
Simmer, uncovered, until squash is soft. Let cool.
Blend until smooth and return to the pot. Add the cream and bring to a boil.
Serve hot with crusty bread.