Pumpkin Pie Yogurt Dip

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This creamy and delicious pumpkin pie yogurt sauce is made with just 3 simple ingredients and is perfect for a half-day snack!

I love all of the pumpkin recipes flying online right now! I don't know about you, but I have stocked up on my canned pumpkin and am always looking for new ways to use it.

If you're the same, you're in luck! I've found my new obsession with this super easy pumpkin pie yogurt sauce. First off, use Yoplait's new 2% Greek Whips, which are super creamy, but light and fluffy. I don't know how they do it!

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Are you ready for a delicious snack? Take a small bowl of Yoplait Greek 2% Whips Vanilla Cream and add 1 tablespoon pure pumpkin with 1/2 teaspoon pumpkin pie spice and mix.

It really is that easy!

You are welcome.

This sauce is the perfect quick snack when paired with sliced apples, grapes, and even ginger!

But I had to go a step further because you know, Refreshment is my love language. 😉

I took a Pillsbury pie crust from my refrigerator, sprinkled it with butter, and then sprinkled it with cinnamon and sugar. I cut it into triangles and then baked them until crisp and crisp.

Between baking the cake batter and making the sauce, you can enjoy this delicious delicacy in less than 15 minutes. If you skip the cake batter flakes, then you're only seconds away from a delicious snack!

What a fun and cool way to introduce those beautiful fall flavors!

Don't forget to try all of Yoplait's 100+ flavors for a chance to win $ 100,000! Just enter the code at the top of the specially marked caps at Yoplait.com/100Ways and you have a chance to win one of over 3,000 prizes!

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Pumpkin Pie Yogurt Dip

This creamy and delicious pumpkin pie yogurt sauce is made with just 3 simple ingredients and is perfect for a half-day snack!

Author: Shawn
Preparation time: 10 minutes
Time to cook: 10 minutes.
Total time: 20 minutes
Performance: 2 1x servings
Category: Snack
Method: Baked
Kitchen: American

Ingredients

Cake crust bowls:

1 Pillsbury refrigerated pie crust
1 tablespoon butter, melted
1 teaspoon of cinnamon and sugar

For the dip:

1 container of Yoplait 2% Whips Greek Vanilla Cream
1 tablespoon of pure pumpkin
1/2 teaspoon pumpkin pie spice

Other optional Dippers:

Sliced apples
grapes
Ginger cookie

Instructions

Preheat oven to 450 degrees F. Spread cake batter on large baking sheet and brush top with melted butter, then sprinkle with cinnamon and sugar. Use a sharp knife to cut the cake crust into triangles. Bake 8 to 10 minutes, or until golden and crisp. Let cool.

For the dip:

Meanwhile, make the bathroom easy! Combine yogurt, squash, and pumpkin pie spices directly in the bowl or in a small bowl. Stir until completely mixed.
Serve the sauce with crispy flakes or other optional dishes. Enjoy!

Disclaimer: This publication is in association with Yoplait. All thoughts and opinions are 100% mine. Thank you for supporting the brands that help make I Wash You Dry possible.

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